Delia smith

Explore some of the tasty dishes that famous British cook Delia Smith has made. Her recipes will help you make great meals that will please everyone at the table, from old favorites to new ideas.

Juicy roasted peppers with anchovies, garlic, tomatoes and olive oil.

Delia Smith's Deep Lemon Tart If you want to serve it warm you can prepare everything in advance - and pour the filling in just before you bake it. http://www.mydish.co.uk/recipe/8270/delia-smiths-deep-lemon-tart #mydish.

Follow my blog with Bloglovin If there’s one thing I love about Delia’s recipes it’s the satisfaction of creating a dish that looks just like the photo from her Delia On-line reci…

The inaugural winner of the OFM Icon Award on the secret to her long and brilliant career

Delia Smith's well-loved recipe for Traditional Christmas Pudding is a foolproof way to perfect this classic Christmas family favourite.

Delia Smith's Book of Cakes: Amazon.co.uk: Delia Smith: Books

This is the Ultimate Orange Drizzle Cake Recipe made by the acclaimed British Chef Delia Smith. A fantastic sponge to delight your afternoon!

You don't have to spend a fortune to have delicious food at Christmas. Delia Smith has come up with a luxurious lunch for less than £5 per person

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Delia Smith has said she will never make another television programme because she was fed up with having to “entertain” rather than teach people how to cook.

Delia Smith’s Chocolate Mousse is made with dark chocolate, warm water, egg yolks, and egg whites. This delicious Chocolate Mousse recipe creates a rich dessert that takes about 2 hours and 20 minutes to prepare and can serve up to 6 people.

Delia Smith shares some of her best-loved classics for festive entertaining.

Indulge in cheesy comfort on a plate with Delia Smith's Cauliflower Cheese. Explore our delicious recipe and enjoy the creamy, cheesy goodness of tender cauliflower

Delia Smith’s Bread Sauce is made with white breadcrumbs, onion, cloves, bay leaf, black peppercorns, milk, butter, and double cream. This traditional bread sauce recipe creates a delicious side dish that takes about 2 hours and 30 minutes to prepare and can serve up to 6 people.

Celebrity chefs have come and gone, but one cook has been a constant source of inspiration in Britain's kitchens for a remarkable five decades - Delia Smith. Here, to introduce a major new series featuring Delia's very best recipes across the years, Marco Pierre White pays tribute to a legend.

Delia Smith’s Normandy Chicken is made with chicken thigh cutlets, bacon rashers, leek, green apples, apple cider or juice, chicken stock, thyme, crème fraîche, and Dijon mustard. This delicious Normandy Chicken recipe creates a hearty dinner that takes about 1 hour and 10 minutes to prepare and can serve up to 4 people.

Delia Smith's delicious recipe for Spiced Pickled Pears, the perfect accompaniment to cheese and cold cuts on Christmas Day, or a lovely homemade gift.

Scottish shortbread is one of the most famous Scottish biscuits and is traditionally eaten around Christmas time as well as Hogmanay, the Scottish New Year eve. A good shortbread should be crumbly, dense and rich, thanks to the copious amounts of butter used. Who better to make these Scottish shortbread for Christmas than my very own Scotsmen - Hubby and Baby D ;) Scottish Shortbread When making shortbread, it is important not to overwork the dough as the heat in your hands can turn the fat…

Delia Smith's classic 1970s series featuring basic, foolproof recipes.