Dehydrating carrots

I love fresh carrots. But I also love a well-stocked, long-term food storage pantry. I consider dried carrots a pantry staple! They take up so much less space than cans, […]

Dried carrots are a shelf-stable way to preserve carrots for all your favorite recipes. Dehydrated carrots are ready at a moment's notice and can be rehydrated for soups, curries, casseroles, muffins, and even homemade carrot

Dehydrating carrots can be a cost and space effective way to store carrots that you will use as an ingredient in something.

Did you know that carrot greens are beneficial and nutritious? Dehydrating carrot tops is an great way to store these greens for flavor.

Using dehydrated carrots in your cooking is convenient and easy! Packed with vitamin A, carrots add color and sweetness to many dishes like soups and stews.

Dehydrating Vegetables for Snacks

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Carrot powder makes it easy to pack nutrients into otherwise not-so-healthy foods. It's especially good in carrot muffins! I'll show you how to make carrot powder in 3 simple steps - it really is that simple!

Carrot powder is made from pieces of carrot that have been dehydrated and then ground up finely. You can use it as you would a spice in cooking, or as you would a flavour and nutrition-enhancing powder in breads and cakes, etc.