Deep dish
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13 · 45 minutes · It's Time to Indulge! Here's My Favorite Deep Dish Pizza - With ooey-gooey cheese and a butter-cornmeal crust. MUST MAKE!
16 ingredients
Meat
- • 1/2 lb Italian sausage, cooked spicy
- • 1 Omit meat
- • 20 Pepperoni, slices
Produce
- • 1 Green pepper
- • 1/2 Onion
Condiments
- • 1/2 cup Pizza sauce
Baking & Spices
- • 2 cups All-purpose flour, unbleached
- • 2 tbsp Cornmeal, yellow
- • 1 1/2 tsp Instant yeast
- • 1/2 tsp Salt
Oils & Vinegars
- • 2 tbsp Olive oil
Dairy
- • 2 tbsp Butter
- • 8 oz Mozzarella, fresh
- • 1/4 cup Mozzarella
- • 1/4 cup Parmesan cheese
Liquids
- • 1/2 cup Water
herzelieb saved to Pizza Flammkuchen
An easy to make authentic Chicago style deep dish pizza with sausage, pepperoni and bacon; stuffed!
15 ingredients
Meat
- • 1 cut into 3 inch pieces 8 ounces bacon
- • 1 lb Italian sausage
- • 4 oz Pepperoni
Condiments
- • 1 cup Pizza sauce
Baking & Spices
- • 3 1/4 cups All-purpose flour
- • 1/2 cup Cornmeal, yellow
- • 1 tsp Salt
- • 1 tbsp Sugar
- • 2 1/4 tsp Yeast
Dairy
- • 1/4 cup Butter, unsalted
- • 1/4 cup Butter
- • 1 lb Mozzarella
- • 1/4 cup Parmigiano reggiano
- • 4 oz Provolone
Liquids
- • 1 1/4 cups Luke-warm water
Here’s how to make authentic-tasting Chicago deep dish pizza. Complete with the buttery crust, slightly sweet tomato sauce, and a thick layer of cheese.
It's Always Autumn saved to Things I want to cook
1 · 60 minutes · Cast-iron skillets are the perfect vessel for a crisp, deep-dish pizza without needing any extra cookware. Our team developed this meaty pizza that is fabulous for any time of year. —Taste of Home Test Kitchen
20 ingredients
Meat
- • 1/2 lb Deli ham
- • 1/2 lb Ground beef
- • 1/2 lb Italian sausage, bulk
- • 1 package Pepperoni
Produce
- • 1 jar Mushrooms
- • 1 Onion, small
Refrigerated
- • 3 Eggs, large
Condiments
- • 1/2 cup Green olives, pitted
- • 1 can Pizza sauce
- • 1 Pizza sauce
- • 1 can Ripe olives
Baking & Spices
- • 1 package Active dry yeast
- • 3 cups Bread flour
- • 2 tbsp Cornmeal, yellow
- • 1 tsp Salt
Dairy
- • 1/2 cup Butter
- • 1 1/2 cups Mozzarella cheese, part-skim
- • 1/4 cup Parmesan cheese, grated
- • 1/2 cup Parmesan cheese
Liquids
- • 1 2 cup warm water (110° to 115°)
Diamanto Antonellis saved to Cast Iron recipes
30 · Here's a Chicago Style Deep Dish Pizza recipe you can make at home. Try this easy, detailed recipe with step-by-step directions for a thick and buttery, flaky crust and a rich, chunky tomato sauce, with plenty of gooey cheese.
20 ingredients
Meat
- • 1 lb Italian sausage
Produce
- • 2 tbsp Basil, fresh
- • 3 cloves Garlic
- • 1/2 Red onion, medium
- • 1 28-ounce can Tomatoes
Condiments
- • 1/2 cup Olives
Baking & Spices
- • 3 1/4 cups All-purpose flour
- • 1/2 cup Cornmeal, yellow
- • 1/2 tsp Italian seasoning
- • 1 tsp Pepper
- • 1 .25-ounce package Rapid rise yeast
- • 1/4 tsp Red pepper flakes
- • 2 1/2 tsp Salt
- • 3 tsp White sugar, granulated
Oils & Vinegars
- • 5 1/3 tbsp Olive oil
Dairy
- • 5 tbsp Butter, unsalted
- • 16 oz Mozzarella cheese, part-skim
- • 1/3 cup Parmesan cheese, grated
Liquids
- • 1 1/4 cups Water
Other
- • 3 tablespoons unsalted butter ((melted and cooled slightly))
1 · 70 minutes · Make the best Chicago Style Deep Dish Pizza at home! If the thick, buttery crust doesn’t win you over the layers of gooey cheese, sausage and a sweet and spicy red sauce will surely have you craving seconds!
18 ingredients
Meat
- • 1 lb Italian sausage, sweet or hot
Produce
- • 2 cloves Garlic
- • 1/2 Onion, small
- • 1 1/2 tsp Oregano, dried
- • 1 tsp Rosemary, dried
- • 1 can Tomatoes
Baking & Spices
- • 2 cups All-purpose flour
- • 2 tbsp Cornmeal, yellow
- • 1 Flour
- • 1 1/4 tsp Instant yeast
- • 1 Pinch Or two red pepper flakes
- • 1 tsp Salt
- • 2 tsp Sugar
Oils & Vinegars
- • 1 tsp Olive oil
- • 1 Vegetable oil spray
Dairy
- • 3 tbsp Butter, unsalted
- • 8 oz Mozzarella cheese
- • 1/4 cup Parmesan, grated
Mimi I saved to Pizza/Stromboli
Don’t live in Chicago but craving deep dish pizza? No problem! In this recipe, I’ll show you how to make homemade Chicago deep dish pizza with spinach!
Alex Stehr saved to Pizza
Chicago style deep dish pizza recipe
15 ingredients
Meat
- • 1 lb Casingless spicy italian sausage
Condiments
- • 4 cups Pizza sauce
Baking & Spices
- • 2 1/4 tbsp Active yeast, dried
- • 1/2 cup Cornmeal
- • 3 3/4 cup Flour
- • 1/2 tsp Salt, fine
- • 2 tsp Sugar, white
Oils & Vinegars
- • 1/4 cup Olive oil, extra virgin
- • 5 tsp Olive oil
Dairy
- • 1/4 cup Butter
- • 4 oz Low-moisture mozzarella cheese, part-skim
- • 8 oz Mozzarella cheese, fresh
- • 2 oz Parmigiano-reggiano cheese
- • 4 oz Provolone cheese
Liquids
- • 1 1/3 cup Water, hot
Tammy Bauck saved to Pizza
30 · 34 minutes · This Chicago Deep Dish Pizza is without a doubt, the best in the world! With it's flaky, buttery deep dish crust, layers of ooey gooey cheeses and customizable toppings, and a thick layer of the most flavourful tomato sauce — no other pizza compares!
30 · 34 minutes · This Chicago Deep Dish Pizza is without a doubt, the best in the world! With it's flaky, buttery deep dish crust, layers of ooey gooey cheeses and customizable toppings, and a thick layer of the most flavourful tomato sauce — no other pizza compares!
15 ingredients
Meat
- • 2 Ib. hot italian sausage
- • 1 Pepperoni, Slices
Produce
- • 1/2 tsp Garlic powder
Condiments
- • 1 Recipe of my homemade pizza sauce
Baking & Spices
- • 1 package Active dry yeast
- • 3 1/4 cups All purpose flour
- • 1/2 cup Cornmeal, yellow
- • 1 tbsp Granulated sugar
- • 1 1/2 tsp Salt
Oils & Vinegars
- • 1/4 cup Olive oil
Dairy
- • 1/2 cup Butter, unsalted
- • 1 Mozzarella cheese
- • 1 Parmesan cheese
- • 1 Provolone cheese
Liquids
- • 1 1/4 cups Water
Patrice Hughes-Alfred saved to Recipes to Cook
[the_ad id="417"]INGREDIENTS:For the Dough:3¼ cups all-purpose flour½ cup yellow cornmeal1½ teaspoons salt2 te
Julie Murray saved to PIZZA
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