Custard sauce

Creme Anglaise: This rich, creamy vanilla custard sauce will take your desserts to the next level! A classic recipe that's infinitely versatile, made from just 5 ingredients.

Vanilla Custard Sauce - A delicious and versatile recipe! This vanilla custard sauce is delicious with Poached Pears in Red Wine or with Apple Crisp. So many delicious options!

From sponge puddings to crumbles, cakes, trifles, and so much more, a drizzling of this tasty yet easy-to-make vanilla custard sauce brings any of these desserts over the top! Such a versatile sauce that you'd use over and over again!

Also commonly referred to as "English cream", Crème Anglaise is a classic vanilla custard sauce and popular French dessert.

Easy Vanilla Custard Sauce is a rich and creamy pouring sauce. It's ideal to serve with warm desserts and delicious chilled too.

This Vanilla Crème Anglaise (Vanilla Custard Sauce) is a basic French Pastry recipe made from 4 ingredients and ready in 15 minutes.

A step by step tutorial on how to make vanilla custard sauce or creme anglaise. Use this sauce to plate desserts, pour over fresh berries, apple crisps, poached pears and more.

A creamy, delicious, and easy to make vanilla creme anglaise (or pouring custard)! It pairs well with so many types of dessert too. Versatile recipe that is easy to adapt for different variations. #CremeAnglaise #PouringCustard #EnglishCustard #desserts #Custard

Delicious and creamy homemade custard, easy to make using only five ingredients, perfect for pouring over apple crumble

This Creamy Vanilla Sauce is an easy and delicious compliment to all sorts of desserts including bread pudding, cobblers, crumbles, crisps and pies and cakes.