Curd recipe

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a wooden bowl filled with cream on top of a table

hung curd | how to make hung curd | chakka dahi | homemade hung curd | with 9 amazing images hung curd is nothing but thick, creamy curd from which all the water has been drained. Who doesn’t love thick, creamy hung curd? Not just plain, but in any possible form, be it as a be it as a dip or a dessert! Also known as chakka dahi, this creamy dairy product is used to make desserts like Shrikhand, marinades for tandoori dishes, and tasty dips for starters. The taste as well as the mouth-feel of…

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the cover of go beyond lemon with these 19 fruit curd recipes

If you've had lemon curd, you know how amazing it is. But did you know how many other kinds there are? Try some from this list of the best fruit curds, and let your taste buds go wild. They're naturally gluten free and perfect for anything from a fruit dip to a cake filling to a pancake topping.

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a person is mixing yellow liquid in a bowl with lemons and other decorations behind them

Mike Meyers on Instagram: "How to make Lemon Curd. Recipe is from the book “Dessert Person” by Claire Saffitz #baking #lemoncurd #lemon #bakingideas ¾ cup sugar (4.6 oz / 150g) Finely grated zest of 2 lemons 4 large egg yolks (2.5 oz / 70g) 1 large egg (1.8 oz / 50g) ¾ cup fresh lemon juice (6 oz / 170g), from 5 to 6 large lemons 1/2 teaspoon salt 1 stick unsalted butter (4 oz / 113g), cut into ½-inch pieces, chilled 1 teaspoon vanilla extract"

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