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Crunchy roll sushi

Discover Pinterest’s 10 best ideas and inspiration for Crunchy roll sushi. Get inspired and try out new things.
Crunchy Spicy California Roll is a crispy upgrade from a standard California Roll. This California roll features imitation crab tossed in spicy mayo, cucumber, and avocado rolled in seasoned sushi rice and nori, with a crispy golden panko crust.

6 · 60 minutes · Crunchy Spicy California Roll is a tasty upgrade from a normal California Roll. Like any California roll, it features imitation crab, cucumber, and avocado rolled in seasoned sushi rice and nori. But we toss the imitation crab in spicy mayo and top it with crunchy panko for extra tastiness.

Ingredients

Seafood
  • 1 1/2 tbsp Sushi vinegar
Produce
  • 1 Avocado
  • 1 Cucumber, small
  • 2 sheets Nori
  • 1 Pickled ginger
Condiments
  • 1 tbsp Kewpie mayo
  • 1 Soy sauce
  • 1 tsp Sriracha
  • 1 Wasabi
Pasta & Grains
  • 1 1/2 cup Japanese short grain rice
Oils & Vinegars
  • 2 tsp Neutral oil
Bread & Baked Goods
  • 6 tbsp Panko
Liquids
  • 2 cups Water, filtered
Other
  • 4 pieces Kani kamaboko (imitation crab meat)
  • ½ tsp togarashi (optional)
Crunchy Roll Sushi Recipe (California Roll) - Chefjar

Crunchy roll sushi is an incredibly delicious variation of California sushi roll. It is loaded with shrimp tempura, avocado and has a crispy panko topping which is out of this world! Easy to make yet very delicious!

Dynamite Roll

You're going to love this Dynamite Roll recipe! It's got a delicious mix of flavors and textures, and it's not hard at all to make!

Take your sushi rolls to the next level with a crispy coating of panko. We filled our vegan California crunchy rolls with tofu, vegan mayo, and avocado.

If you're into sushi, you'll love these crunchy California rolls coated with fragrant sesame seeds and crispy panko breadcrumbs. We made them vegan with a yummy filling of garlicky tofu, vegan mayo, cucumber and avocado — simply irresistible.

Ingredients

Produce
  • 1 Avocado
  • 1/2 Cucumber
  • 1/2 tsp Garlic powder
  • 1/4 tsp Ginger
  • 4 Nori sheets
Refrigerated
  • 100 g Tofu, Firm
Condiments
  • 30 g Vegan mayo
Pasta & Grains
  • 240 g Sushi rice
Baking & Spices
  • 2 tbsp Icing sugar
  • 1 1/2 tsp Salt
  • 4 tbsp Sesame seeds, Toasted
Oils & Vinegars
  • 50 ml Rice vinegar
  • 1/2 tsp Sesame oil
Bread & Baked Goods
  • 40 g Panko breadcrumbs
Liquids
  • 300 ml Water
Gold Crunch Roll #sushi #tempura                                                                                                                                                                                 More

Crazy Rock'n Sushi 1065 N Hacienda Blvd La Puente , CA 91744 http://www.crazyrocknsushi.com

Crunchy Roll Sushi (Tempura California Roll Recipe)

Crunchy Roll Sushi is a delicious variation of the popular California Roll. This crunchy roll features shrimp tempura filling and a crispy topping of toasted panko breadcrumbs. The flavor and texture are out of this world! This recipe is easy to make at home, rivaling the one from your favorite Japanese restaurant.

Signature Rolls

Sushi Boss is an innovative sushi concept, located in Indianapolis, that lets you create your own sushi rolls in any combination you desire.

Crunchy Spicy California Roll is a crispy upgrade from a standard California Roll. This California roll features imitation crab tossed in spicy mayo, cucumber, and avocado rolled in seasoned sushi rice and nori, with a crispy golden panko crust.

6 · 60 minutes · Crunchy Spicy California Roll is a tasty upgrade from a normal California Roll. Like any California roll, it features imitation crab, cucumber, and avocado rolled in seasoned sushi rice and nori. But we toss the imitation crab in spicy mayo and top it with crunchy panko for extra tastiness.

Ingredients

Seafood
  • 1 1/2 tbsp Sushi vinegar
Produce
  • 1 Avocado
  • 1 Cucumber, small
  • 2 sheets Nori
  • 1 Pickled ginger
Condiments
  • 1 tbsp Kewpie mayo
  • 1 Soy sauce
  • 1 tsp Sriracha
  • 1 Wasabi
Pasta & Grains
  • 1 1/2 cup Japanese short grain rice
Oils & Vinegars
  • 2 tsp Neutral oil
Bread & Baked Goods
  • 6 tbsp Panko
Liquids
  • 2 cups Water, filtered
Other
  • 4 pieces Kani kamaboko (imitation crab meat)
  • ½ tsp togarashi (optional)
Delicious crunchy sushi rolls filled with cool cucumber, creamy avocado succulent sashimi (or imitation crab meat) topped with crispy onions to bring a satisfying crunch. Whether you've tried your hand at homemade sushi before or this is your first attempt, this sushi roll recipe is straightforward, versatile and guaranteed to rival your favourite Japanese restaurants.

Crunchy sushi rolls filled with cool cucumber, creamy avocado succulent sashimi (or imitation crab meat) topped with crispy onions to bring a satisfying crunch. Makes 4 rolls. Use the scaling buttons below to double or triple the quantity.

Ingredients

Seafood
  • 120 g Imitation crab sticks
  • 1 Sushi ginger
Produce
  • 1 Avocado - sliced into 1.5cm or 0.5 inch sticks, ripe medium
  • 3 sheets Nori
Condiments
  • 1 tbsp Mayonnaise
  • 2 tbsp Mirin
  • 60 g Onions - spread onto a tray, crunchy
  • 2 tbsp Soy sauce
  • 1 Soy sauce
  • 1/4 tbsp Sriracha
  • 1 Wasabi
Pasta & Grains
  • 300 g Sushi rice
Baking & Spices
  • 1 1/2 tsp Salt
  • 2 1/2 tbsp Sugar
Oils & Vinegars
  • 2 3/4 tbsp Rice vinegar
Liquids
  • 424 ml Water
Other
  • 1/4 Cucumber - deseeded and cut into sticks

Watch popular Crunchy roll sushi videos

Savor dinner at home, without the preparation or the dishes. Shop Meal Simple and Sushiya at your local H-E-B for your favorites.
You’ll put the ‘MMM in musubi when you make our SPAM® Musubi Crunchy Roll recipe a regular on the menu.
Cucumber Sushi Rolls
Make Sushi at Home ☺️