Crunchy crackers

Making your own homemade crispy, crunchy, gluten-free multi-seed crackers is easier than you think!

The only thing simpler would be to eat the strawberries and coconut as individual ingredients. But you can take these 2 ingredients and create a wonderful, crunchy cracker!

These gluten-free, paleo and vegan pesto kale crackers are a cross between kale chips and seed crackers.

Branding, Packaging

This recipe will show you how to make your own lavosh crackers at home. It's a lot easier than you think! #chefnotrequired #lavosh #lavoshcrackers

Baked Everything Tofu

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*This*, right here, is how we do #WisdomWednesday: with a bag of ParmCrisps in hand. If what they say is true, "you are what you eat"... then we're OK with that .... #parmcrisps #ketofriendly #ketobread #lowcarbdiet #ketosnacks #healthyeating #zerocarbs #lowsugarsnacks #sugarfree #lowcaloriesnack #glutenfreesnack #snack #cheesesnack

Orchard Valley Harvest was undergoing a reformulation of their Chickpea Chips products with new, deliciously crunchy and bold flavors. The brand thought it was the right time to overhaul their packaging in order to appear more snack-able, fun, and flavorful, and recognized the opportunity to break free from their consistent, templated brand look across every category.

About this item Asian Grocery Fave - Well-known oriental soy/shoyu flavors coat each delicious rice cracker in a brown glaze. Pack for a lunch-time, game-time, or happy-time treat. Premium Recipe - Our kakimochi come in many assorted shapes we love, including nori-wrapped and sakura. Sourced from rice grown in the tropics, seasoned with our family recipe, and packed in the USA. Satisfying & Savory - In Hawaii, these crispy rice crackers are often added to seaweed flavored popcorn, eaten…

Is this salty snack actually healthy? A dietitian shares the truth about this delicious, crunchy snack.

Seed Crackers Better Than Store Bought Crackers #recipe #food #foodie #crackers. Carolina Gelen · Original audio

This healthy seed crackers recipe is easy to make, packed with nutrients, and irresistibly delicious!

Superseed Crackers

My incredibly talented cousin, Yasmin, who is one of the greatest chefs I have ever worked with, inspired this wonderful recipe. She does not waste anything and that is where these crackers came into being. If you don’t own a juicer, you can just grate up some veggies or use leftover ends of things – just make sure there is not too much moisture in them. This recipe does work best in a dehydrator, but you can use an oven on low heat for almost the same result – it’s just a longer process.

Crisp crunchy lavash crackers are easy to make and are delicious served alongside a cheeseboard or with dips. These crackers are so easy to make and it still amazes me how tasty they are considering they are made with just flour, salt and olive oil and a sprinkling of seeds . Lavash is a soft,... Read More The post Easy Lavash Crackers was written by Jacqueline Bellefontaine and appeared first on Only Crumbs Remain - Baking and Sweet Recipes Made Easy

These nut and seed crackers are nutty, light, crispy, and customizable. They are really easy to make and pretty hard to mess up. Since the crackers consist of mostly just nuts and seeds, the recipe is naturally vegan (dairy-free, egg-free), grain-free (gluten-free), soy-free, refined sugar-free, and great for those on a low-carb diet.

Spicy Flaxseed Crackers with onion, Dijon mustard, tamari, maple syrup & chilli pepper