Cross buns

These hot cross buns are sweet, lightly spiced and sooo fluffy! While it is traditional to make them for Good Friday, they are great all year.

This hot cross buns recipe is filled with warm spices and bright citrus. Make it a part of your cherished Easter traditions!

This recipe is highly recommended if you are looking for Hot Cross Buns recipe. These Hot Cross Buns are so soft, fluffy and delicious even without syrup glazing. The traditional Hot Cross Buns usually has a syrup glazing but as usual, I try to make everything with less sugar.

These Hot Cross Buns are made with an enriched dough that’s lightly sweetened and soft as a cloud. Filled with plump dried berries and chocolate it’s sure to impress your tastebuds and family! Also, check out my recipe for Easter Bread and Brioche Dough. These Hot Cross Buns use a well-enriched dough with eggs and...

These soft and fluffy Hot Cross Buns are surprisingly simple to make! Full of easy-to-follow tips to assist you every step of the way.

Photo about Hot cross buns,freshly baked hot cross buns on white parchment paper, top view. Traditional easter food. Image of celebration, food, bread - 142523068

Easy Hot Cross Buns is a classic Easter bread you will want to make every year! Sweet dough dotted with golden raisins and covered in a sweet icing.

These buns from recipe developer Mark Beahm from The Sunday Baker are a bit time-consuming to make, but then, Easter comes but once a year.

These lightly sweet yeasted buns are delicately spiced and studded with plump currants. Synonymous with the Easter holiday, a cross is marked on top of each bun and they are traditionally eaten in reverence on Good Friday.

Hot Cross Buns {Easter buns}