Crop science

Plant scientists are using the gene editing method to make higher-quality, more sustainable agriculture products, but consumer acceptance is not guaranteed

The scientific cultivation of lost ancient seed crops has yielded much higher than expected growth rates, challenging assumptions about maize (corn) growth in prehistoric North America.

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Researchers (and the public) spend lots of time being terrified about exactly how climate change will destroy global agriculture in the years and decades

Crops Earlier, man was basically a hunter collecting food from forest. In those days, human beings consumed plant parts and animals without ...