Crispy noodles
Discover Pinterest’s 10 best ideas and inspiration for Crispy noodles. Get inspired and try out new things.
Turn your kitchen into a Chinese restaurant by making crispy pan fried noodles with juicy beef in a rich and savory sauce that tastes too good to be true!
Carolyn Hummel saved to Chick parm
13 · 25 minutes · Learn how to make your own crispy fried noodles at home in five easy steps. These are great on Chinese soups, in a crunchy Chinese chicken salad, in American chopsuey or just served as is with sweet and sour chicken.
Ingredients
Pasta & Grains
- • 150 g Hakka noodles or lo mein noodles
Baking & Spices
- • 2 tbsp Cornflour
- • 1 tbsp Salt
Oils & Vinegars
- • 1 1/2 cups Canola oil
Tammy Hasenfratz saved to Soups
A crispy noodle pancake topped with a umami-rich stir-fry in a lusciously thick sauce? This dish is a whole lot of yes! Try your best to get fresh noodles for this one – the shelf-stable wetter ones don’t tend to work quite as well.
Jordana Campbell saved to Recipes
61 · 25 minutes · Recipe video above. Crispy noodles topped with a saucy chicken and vegetable stir fry, my favourite dish at my local Chinese!! Restaurants typically make this by deep frying the noodles. For my home version, I crisp up the noodles in a pan - much healthier, less mess, just as fast and definitely just as tasty!
Ingredients
Meat
- • 150 g Chicken
Produce
- • 1 Bok choy
- • 2 cups Cabbage
- • 1 Carrot
- • 2 Garlic cloves
- • 1/2 Onion
- • 2 Shallots/scallions * (, cut into 5cm/2" pieces)
Canned Goods
- • 3/4 cup Chicken stock / broth, low sodium
Condiments
- • 1 tbsp Oyster sauce
- • 1 1/2 tbsp Soy sauce
Pasta & Grains
- • 200 g Chow mein noodles, fresh
Baking & Spices
- • 3 tbsp Cornflour / corn starch
- • 1 tsp Sugar
- • 1 dash White pepper
Oils & Vinegars
- • 3 tbsp Peanut oil
- • 1/4 tsp Sesame oil
Beer, Wine & Liquor
- • 2 tbsp Chinese cooking wine
Liquids
- • 12 tbsp Water
T Musgrove saved to Try try try
To make these puffed rice noodles, an exact recipe is not necessary. All you need is rice noodles and oil for frying and you can make as much or as little as you want or need.
Teresa Delgado saved to Delicioso
2 · 65 minutes · Crispy pan fried noodles is a classic Cantonese noodles dish among Chinese restaurants. Especially, when crispy noodles soaked with sauce that make the noodles tasty.
Ingredients
Meat
- • 1 piece Chicken thigh
Produce
- • 1 Carrot
- • 1/4 tsp Garlic powder
- • 4 slices Ginger
- • 1 cup Snow peas
Condiments
- • 1 tbsp Oyster sauce
- • 2 tbsp Soy sauce
Pasta & Grains
- • 3 Egg noodles, Fresh small
Baking & Spices
- • 1 tbsp Corn starch
- • 1 Some salt
- • 1/2 tsp Sugar
Oils & Vinegars
- • 1 tbsp Sesame oil
- • 1 Some vegetable oil
Liquids
- • 1 3/16 cup Water
susan hanson saved to recipes
61 · 25 minutes · Recipe video above. Crispy noodles topped with a saucy chicken and vegetable stir fry, my favourite dish at my local Chinese!! Restaurants typically make this by deep frying the noodles. For my home version, I crisp up the noodles in a pan - much healthier, less mess, just as fast and definitely just as tasty!
Ingredients
Meat
- • 150 g Chicken
Produce
- • 1 Bok choy
- • 2 cups Cabbage
- • 1 Carrot
- • 2 Garlic cloves
- • 1/2 Onion
- • 2 Shallots/scallions * (, cut into 5cm/2" pieces)
Canned Goods
- • 3/4 cup Chicken stock / broth, low sodium
Condiments
- • 1 tbsp Oyster sauce
- • 1 1/2 tbsp Soy sauce
Pasta & Grains
- • 200 g Chow mein noodles, fresh
Baking & Spices
- • 3 tbsp Cornflour / corn starch
- • 1 tsp Sugar
- • 1 dash White pepper
Oils & Vinegars
- • 3 tbsp Peanut oil
- • 1/4 tsp Sesame oil
Beer, Wine & Liquor
- • 2 tbsp Chinese cooking wine
Liquids
- • 12 tbsp Water
Kathleen Jensen saved to Food: DInner
Finally, a break from all the readings and writings! Well there isn't really a break, I am just declaring one myself lol. Here comes my next simple post (can't believe that it has been close to a month since the last!). The truth is, I had made this dish with all the pictures taken a long long while ago. Only, the writing part and the assembly of everything obviously did not happen until now. This dish was a call I knew I had to make to answer my then serious cravings for wat tan hor 滑旦河 (a…
Lidiya Valvo saved to seafood
Crispy Chow Mein Noodles. Crispy fried noodles in a gravy with tender chicken, bouncy shrimp, bok choy, carrots, mushrooms, and green onions.
Andrea Hennessey saved to Gluten free
59 · 30 minutes · These Cantonese soy sauce pan-fried noodles are so easy to make, with simple ingredients. Just make sure you have a HOT wok to get that seared “wok hay” flavor that everyone loves and craves.
Ingredients
Produce
- • 1 1/2 cups Bean sprouts
- • 2 Scallions
Condiments
- • 2 tsp Soy sauce
- • 1 tsp Soy sauce, dark
Pasta & Grains
- • 8 oz Hong kong style egg noodles, fresh thin
Baking & Spices
- • 1/4 tsp Salt
- • 1/4 tsp Sugar
- • 1/4 tsp White pepper
Oils & Vinegars
- • 1/2 tsp Sesame oil
- • 3 tbsp Vegetable oil
Beer, Wine & Liquor
- • 1/2 tbsp Shaoxing rice wine
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