Crispy noodle salad
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17 · This back-of-packet salad from the packet of Chang's Crispy Noodles is an Aussie staple! I've tweaked the dressing slightly to make it less oily and reduce the sugar, and it's still just as good in my opinion.Serve with everything - it might have Asian roots, but it appears at every backyard BBQ alongside snags, steaks and kebabs!
Ingredients
Produce
- • 1 Chinese cabbage
- • 5 Green onions
Condiments
- • 2 tbsp Soy sauce
Pasta & Grains
- • 100 g Chang's crispy noodles, store bought
Baking & Spices
- • 2 tbsp White sugar
Oils & Vinegars
- • 5 tbsp Olive oil
- • 2 tsp Sesame oil
- • 4 tbsp White vinegar
Nuts & Seeds
- • 100 g Almonds
Victoria Sullivan saved to Salads
Crispy Noodle Salad is the Asian style coleslaw with crunchy noodles, colorful vegetables, and chicken. Learn how to make Chinese chicken salad at home in a few simple steps.
Ingredients
Meat
- • 1 cup Chicken
Produce
- • 1/2 cup Bell peppers, red yellow
- • 1/2 cup Cabbage, purple
- • 1/2 cup Cabbage
- • 1/2 cup Carrot
- • 1 tsp Chilli flakes, red
- • 1/4 cup Cilantro or parlsey or spring onion
- • 1 tsp Garlic
- • 1 Lemon, Juice of
Condiments
- • 1 tbsp Peanut butter, creamy
- • 1 tbsp Soy sauce, light
Pasta & Grains
- • 1 cup Crispy fried noodles
Baking & Spices
- • 1/2 tsp Black pepper
- • 1 Salt
Oils & Vinegars
- • 2 tbsp Sesame oil or virgin olive oil
Other
- • 1/2 Cup finely julienned capsicum
Valoie Nelson saved to Salads
1 · Chang’s crispy noodle salad – a fresh and flavourful salad with the most satisfying crunch! Crispy shredded cabbage and toasted almonds are tossed with a sweet and tangy sesame dressing with loads of crunchy fried noodles.
Ingredients
Produce
- • 6 Spring onions
Condiments
- • 15 g Soy sauce
Baking & Spices
- • 60 g Caster sugar
Oils & Vinegars
- • 115 g Olive oil
- • 10 g Sesame oil
- • 60 g White vinegar
Nuts & Seeds
- • 50 g Almonds
Other
- • 100 g packet Chang's original fried noodles (see notes)
- • 1/2 Chinese (wombok) cabbage (finely shredded)
Stephanie Levenberg saved to Salads
Chinese bhel is a super easy to make delicious, crispy vegan snack from fusion Indian Chinese cuisine. It is an addictive snack, vegan too!
Talulah Thorne saved to Salads
17 · This back-of-packet salad from the packet of Chang's Crispy Noodles is an Aussie staple! I've tweaked the dressing slightly to make it less oily and reduce the sugar, and it's still just as good in my opinion.Serve with everything - it might have Asian roots, but it appears at every backyard BBQ alongside snags, steaks and kebabs!
Ingredients
Produce
- • 1 Chinese cabbage
- • 5 Green onions
Condiments
- • 2 tbsp Soy sauce
Pasta & Grains
- • 100 g Chang's crispy noodles, store bought
Baking & Spices
- • 2 tbsp White sugar
Oils & Vinegars
- • 5 tbsp Olive oil
- • 2 tsp Sesame oil
- • 4 tbsp White vinegar
Nuts & Seeds
- • 100 g Almonds
sarah s saved to Asian Food
Rainbow Thai noodle salad is a light and delicious plant based dish that works well as both a salad side and a light and healthy meal.
Deborah Jerman saved to Salad
13 · 25 minutes · Learn how to make your own crispy fried noodles at home in five easy steps. These are great on Chinese soups, in a crunchy Chinese chicken salad, in American chopsuey or just served as is with sweet and sour chicken.
Ingredients
Pasta & Grains
- • 150 g Hakka noodles or lo mein noodles
Baking & Spices
- • 2 tbsp Cornflour
- • 1 tbsp Salt
Oils & Vinegars
- • 1 1/2 cups Canola oil
Tammy Hasenfratz saved to Soups
Sweet, tangy, crunchy Asian Ramen Noodle Salad is a great side dish for summer potlucks, barbecues, or to serve with your dinner.
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