Cherry Filled Crescent Rolls Ingredients: 1 can (8 oz) refrigerated crescent roll dough 1/2 cup cherry pie filling 1/4 cup powdered sugar 1-2 teaspoons milk (for glaze) 1/4 teaspoon vanilla extract (optional for glaze) Instructions: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. Unroll the crescent roll dough and separate it into triangles. Place a spoonful of cherry pie filling at the wider end of each triangle, then gently roll up the dough from the wide e...
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