Creole chicken recipes

This creamy Cajun chicken recipe has juicy, golden pan-fried chicken in a boldly seasoned cream sauce. It's ready in just 30 minutes for an easy, elegant meal!

The personal recipe of a south Louisiana native, this chicken Creole features mesmerizing layered flavors and textures that literally flavor-pop on different areas of your tongue simultaneously. One of the easiest regional recipes to master, this dish is ready in just over one hour and does not require a roux, just browned veggies. #chickencreole #creolechicken #LouisianaCreolerecipes #Creolerecipes #Louisianarecipes #LouisianaCreole

When I was a child my family lived in Louisiana for a year and a half. I have the greatest memories of my time in Louisiana the people, hikes, big foot stories, berry picking, armadillos, and of course the food. I have always loved Cajun food.

Creamy and easy, this Creamy Cajun Chicken is a delicious pan-fried recipe that takes less than 30 minutes to make! Smothered with a thick and delicious creamy cajun flavored sauce, this is the perfect weeknight meal.

Juicy chunks of chicken thighs simmered in a seasoned, spicy tomato sauce and served over steamed rice.

Make this creole chicken recipe with andouille sausage and homemade chicken creole sauce. This New Orleans dish served over rice.

This blackened creole chicken recipe is a copycat version of the infamous Cactus Club Cafe dish you know and love!

Chicken Creole is one of my favorite recipes, with seasoned chicken simmered in tomato sauce with plenty of spices. Serve it over rice, creamy grits, or enjoy it on its own. I like mine extra spicy.

Caribbean Creole Chicken is a quick and easy Caribbean chicken. Just marinate and bake - super easy!

This is Jeremy's take on Creole-Style Chicken. The difference between the two is mostly the spices. As the title reflects, (Piquante = pleasantly biting, or a sting), this recipe is spicy in all the right ways!