Oh, Monday, Monday, how do you come around again so quickly? Yes, today is Monday, and that means it’s Gourmet…Way Before Payday day! Well that sounded weird. At any rate, this is a dish my mom prepared whilst I was growing up, and I really have no clue how she made it, but this is how I make it, haha! It’s inexpensive, and if you have a few boiled eggs in the fridge, that saves a step. I frequently make up a big pot of boiled eggs because my kids, my sons especially, like to have 2 or 3 for…
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