~Cream Cheese Dip~ **Ingredients** 8 oz. Cream Cheese● 1 Chicken Bouillon Cube● 1/8 cup water. **Directions** Start by setting the cream cheese out to soften. Let it get close to room temperature. Then heat 1/8 cup of water in the microwave and dissolve a chicken bouillon cube in the water. I usually stir it with a fork until it dissolves. Pour this and the block of soft, room temperature cream cheese into a mixing bowl and beat with an electric mixer until smooth and creamy. Viola. …
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