Crawfish tails and shrimp recipes

We're taking summer comfort food to the max with this delicious seafood recipe by @creoleseoul.

Classic NO Jazz Fest fair. A great Creole dish featuring succulent crawfish tails cooked in a rich cream sauce with Creole spices, tossed with pasta.

Crawfish Etouffee is a traditional Louisiana dish, usually made with the leftover crawfish from a crawfish boil! Deliciously creamy and full of flavor this Crawfish Etouffee Recipe is one of my family's favorite meals! #crawfishetouffee | #crawfishetouffeerecipe | #crawfishetouffeelouisiana | #crawfishetouffeerecipelouisiana | #seafood | #cajunandcreolerecipes

This Cajun Crawfish Pastalaya recipe is filled with crawfish tails, shrimp and smoked sausage as well as cajun spice and delicious veggies. Pastalaya is a change up from the usual Jambalaya, where pasta is used instead of rice. In a crawfish pastalaya, crawfish is used instead of chicken and pork.

This crawfish pasta features egg noodles, onion, and bell pepper in a spicy Cajun Cheddar cheese sauce for a rich, delicious New Orleans-style meal.

Makes 5 large servings

Indulge in the rich and creamy flavors of Crawfish Fettuccine, a decadent pasta dish that embodies the essence of Cajun cuisine. This recipe combines succulent crawfish tails with a silky cream sauce, spiced perfectly with cayenne

In this blog, I will share with you a Crawfish Cream Sauce Recipe that is extremely delicious.

An authentic Cajun Crawfish Stew, made with standard ingredients that most folks use 'down the bayou' to make a crawfish stew.

A delicious crawfish casserole recipe that tastes amazing and is the perfect dish to make with your leftover crawfish tails.