Cranberry tart

Tangy cranberry and orange curd is combined with a pecan and almond crust for an elegant and seasonal treat.

This cranberry tart is prepared with a juicy and sweetly-spiced cranberry filling, thinly-sliced pears, and a sweet, cookie-like crust!

Cranberry Curd Tart with Toasted Meringue. A puckery, silky, vanilla and orange scented cranberry curd atop a crisp press-in shortbread crust. So good.

Creamy cranberry tart is made with homemade custard and fresh cranberry sauce nestled in a buttery crispy gingersnap crust.

If you're looking for an easy dessert to make for Thanksgiving that's still pretty but you don't wanna deal with pie crust and all that, I gotcha. This tart is so pretty (that magenta!) but it's super easy. It's almost no-bake, too. I mean, you bake the crust for a few

Silky smooth, tart cranberry curd made with whole eggs and sweetened with oranges and baked in an oatmeal cinnamon crust.

Perfect for Thanksgiving or another holiday, these easy and cute homemade cranberry tartlets offer a delicious sweet/tart flavor you'll love.

This New York Times Cranberry Tart from NYT Cooking is a beautiful treat- I've added a Biscoff crust - the tart & sweet together are perfect. This tart is made with a delicious creamy and tart cranberry curd. My own twist on this recipe is using a Biscoff cookie crust, rather than the hazlenut crust. I think the deep caramel/cinnamon/ginger flavors of the Biscoff cookies add the perfect balance to the tart cranberries.

NYT Cooking on Instagram: "It doesn’t get any better than @david_tanis’s Cranberry Curd Tart. Tap the link in bio for the full recipe."

We wanted to create a cranberry tart with a tart, silky curd and a sturdy almond crust that slices neatly.

Silky cranberry curd cradled in a nutty, buttery crust has the bracing punch of a lemon tart, but its vivid color makes it look downright regal. Our cranberry curd tart showcases cranberries’ bold flavor and brilliant color while making use of their ample pectin content. The cranberry filling started with a quick simmer, which softened the berries, releasing their acids and pectin. We immediately pureed the berries with egg yolks and cornstarch, using the berries’ heat to cook the eggs and…

Like a glinting pastry full of rubies, this baby tastes lush and rich. You'll get more servings than a regular pie because the slices should be cut narrower...again, the cranberries are intense, and when cooked with sugar, it softens into an almost candy-like flavor. But don't let that scare you! This tart is exuberantly delicious and feels like the holidays.Notes:RUSTIC CRANBERRY TARTIngredients: 1 single 9-inch pie crust, 3 cups fresh cranberries, 1 cup sugar, 3 tbsp. orange juice, 2 tsp…

With a smooth tangy filling and Biscoff crust, this cranberry curd tart is a must-make! It's as delicious as it is beautiful!

Cranberry Crumble Tart with Cranberry Whipped Cream is a fabulous buttery shortbread crust filled with a tart cranberry filling ~ it's yummy!

Infused with fresh rosemary, this cranberry curd tart with shortbread crust is a creamy and tart dessert to have on your holiday table.

This cranberry curd tart has the perfect balance of tart & sweet. It’s made with homemade filling, a nutty crust, and lots of seasonal fruit.

This gorgeous tart is made entirely of cranberry curd made with fresh cranberries and orange juice atop a spiced gingersnap crust. Top your cranberry curd tart with sugared cranberries, whipped cream, or your favorite seasonal topping. | recipes using cranberry curd | recipes with cranberry curd | cranberry curd tart recipe | cranberry curd tart gingersnap

This super easy Cranberry Tart recipe is made with a buttery tart crust of only 4 ingredients, a tart cranberry filling and a crumbly top with walnuts.It's soft and sweet, with a flavorful and delicious filling. It's the perfect balance between sweet and tart, the combination is simply amazing!

This cranberry almond tart recipe is a beautiful alternative to traditional Thanksgiving pie and a showstopper for Christmas or New Year's dessert.