Crab cake sandwich

Few dishes capture the spirit of a casual yet elegant seafood feast like Baltimore-style crab cakes. When crafted with high-quality ingredients, they transform into a restaurant-worthy meal you can easily recreate at home. Whether served on a lightly toasted brioche bun or over a crisp salad, these crab cakes showcase the natural sweetness of jumbo lump crab meat with just the right hint of Old Bay and fresh herbs.

A Crab Cake Sandwich takes Maryland-style crab cakes, a delicious brioche bun and a lot of fun topping ideas to make the ultimate seafood summer sandwich!

An easy crab cake sandwich recipe, that's made using simple ingredients, that sets the base for the perfect sandwich recipe.

Crab and cheese on perfectly toasted bread? You can't beat it! Get the recipe: crab cake grilled cheese

There's nothing I love more than Baltimore Crab Cakes! They've got a crisp exterior, a sweet crab flavor, and very little filler. You can enjoy them with tartar sauce, remoulade sauce, or a squeeze of lemon juice, but they're also great for making crab cake sandwiches and egg benedicts. This has been my go-to recipe for over a decade -- it's foolproof!

Loaded with jumbo lump crab, this Crab Cake Sandwich recipe is topped with spicy remoulade sauce. Ready in just 30 minutes, weeknight magic!

Best Crab Cake Mini Sliders with Chipotle Mayo is a quick and easy, healthy, low-calorie seafood recipe made with jumbo lump crab meat. These sliders make the perfect dinner or appetizer for parties and events. The spicy, zesty mayo is the perfect compliment. If you are a fan of crab legs you will love this recipe.

This Maryland-Style Crab Cake Sandwich recipe combines homemade crab cake patties, spicy mayo, lettuce, and tomato on a toasted Brioche bun!

Po' boys are a Louisiana classic. Crispy crab cakes on French bread with an extra swipe of mayo make for a righteous sandwich.

This amazing crab cake sandwich is loaded with peppers, onions, and seasonings with spicy aioli and is served on a toasted brioche bun. And the aioli is amazing! The beautiful thing about this recipe is that you can customize it to make it your own. If you love seafood, then you are going to love this Crab Cake Sandwich!

Maryland has world famous crab cakes, for sure. But down here in Texas, Louisiana and the gulf coast a little more aggressive spice is just better to us! So here's our take on the classic crab cake.

Avocado Crab Cake Sandwich With Bacon & Spicy Avocado Remoulade makes for a delicious twist on the usual crab cake! The flavors go perfectly together!

I love crab cakes as an appetizer, but adding them to a BLT adds a whole other level of flavor. The sweet crab combines perfectly with the salty bacon and the chipotle mayo (which is one of my favorite condiments to make) provides a wonderful spicy kick. Serve this meal with a leafy green salad ... Crab Cake BLTs with Chipotle Lime Mayo

Prepared seafood and store-bought slaw mix make these summery crab cake sandwiches a breeze to prepare—just don’t skimp on the Old Bay mayo.

There's nothing I love more than Baltimore Crab Cakes! They've got a crisp exterior, a sweet crab flavor, and very little filler. You can enjoy them with tartar sauce, remoulade sauce, or a squeeze of lemon juice, but they're also great for making crab cake sandwiches and egg benedicts. This has been my go-to recipe for over a decade -- it'sfoolproof! #wellseasonedstudio #crab #crabcakes #tartarsauce

Maryland has world famous crab cakes, for sure. But down here in Texas, Louisiana and the gulf coast a little more aggressive spice is just better to us! So here's our take on the classic crab cake.

These are the BEST crab cakes I have ever tasted. My crab cakes with mango relish make a great appetizer or light lunch. You've GOT to try them!

This crab cake recipe will become your go-to meal this summer! Enjoy these crab cakes on a freshly toasted bun, or pop them in your mouth on their own!