Country style steak

Country style steak is definitely one of those dishes that I have some quite fond memories of and an emotional attachment to. You see, my mother, despite always being able to put a meal on the table, is one of the people that generally avoided salt, pepper, and fat when preparing dishes.

This recipe is very similar tasting to the country style steak at K&W Cafeteria style restaurants. I use Uncle Ben's boil in bag rice with this as it tastes almost the same as K&W, but mine may be a little better, if I do say so myself! ;)

Country Style Steak Like Granny Used to Make

This very tender and flavorful Salisbury steak recipe is quick to prepare and oh so satisfying - your family will thank you! Also called Country Style steak, this is one of the best comfort foods

Melt in your mouth tender country style steak is a Southern favorite meal for family dinners.

This Country Fried Steak Recipe is a Southern classic! Tender beef smothered in a crispy, golden breading and topped with creamy, homemade gravy—comfort food at its finest.

Crock Pot Country Steak with Gravy

This Southern Instant Pot cube steak recipe is made with lightly battered cube steak that is cooked in brown gravy and onions until tender.

Country Fried Steak, also known as Chicken fried steak, is a Southern food classic but is so easy to make at home. Tenderized round steak, or cube steak, is breaded and fried to a crispy golden brown. The pan drippings are used to make a flavorful creamy milk gravy to smother the steaks. Serve with mashed potatoes for a decadent comfort food dinner.

This baked country-style steak is a family recipe. Seasoned, pan-fried beef gets a long, slow bake to make delicious, tender steaks with gravy.

Country style steak: In crock pot, mix 2 cans cream of mushroom soup, 1 pack dry onion soup & 1 can water. Add cube steak salt and pepper to taste. Simmer all day on low. Delicious Rebecca Bodenhamer recipe

A simple and easy recipe for cube steak that can easily be stretched to feed as many as you like. Serve over rice or potatoes.

A Crock-Pot and a few simple ingredients make an ultra-comforting weeknight meal.

Perfect for when you need something easy that the kids will love. My kids would beg for this with rice or potatoes and, of course, bread to soak up the gravy. Certainly may use sliced onions rather than chopped.Note: After some of the reviews I realized that even though it is quick to put together the cooking does take some time so I have changed the title.

I don't think I will ever post anything on my blog that is healthy. Enough said with this next recipe that I found on this site. Chicken Fried Chicken 4 skinned and boned chicken breasts

My husband and I raise a few cattle, and recently had a steer butchered. So, we now have a freezer full of beef, which is wonderful! I love eating clean beef that we raised! So, I am looking for ne…

Country Style Steak

Crispy country fried steak is topped with a savory homemade gravy for classic comfort food in only 30 minutes! #countryfriedsteak #southerncooking #friedsteak

This past week we had 80 degree temperatures followed up with a hard freeze! When I went to work one day it was summer and when I left work it was winter. I think I have whiplash! With the return of cool (okay cold) weather, my thoughts of food head straight to warming comfort foods, you know things that warm you from the inside out. Lately, my kitchen time has been limited due to a cabinet refinishing project (you've might have noticed I've missed a few weeks..sorry, I am feeling guilty), I…