Cooking turkey upside down

Properly cooked turkey not only comes slices to fork during the big meal, but better tasting stuffing, the all-important gravy, and options for leftovers that will keep your mouth and stomach happy all four-day weekend long. Learn how you can make a delicious turkey today! // Turkey // Turkey Recipes // Thanksgiving Turkey // Christmas Turkey // Holiday Turkey //

Share This Post!You might be wondering why in the world I have a recipe for an upside down turkey. Well it’s a simple idea that I heard about a few years ago and now it’s the only way I roast my Thanksgiving turkeys. Here’s why it works: When you start roasting an upside down turkey, the juices from all of the dark meat will drip down into the breast meat as it cooks. Leaving the breast meat more tender and juicy. Smart huh?! This recipe is also an easy one. There’s no brining or soaking…

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An upside-down turkey goes against conventional wisdom, but try it and see how moist and juicy the breast meat is in a turkey cooked without stuffing.

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Paula Deen's roasted turkey is easy to make and is absolutely delicious. The turkey has a garlic and herb flavor and it is perfectly seasoned inside out. The turkey is served with gravy that is made with pan juices, broth, and thyme.

We make the case for cooking your turkey breast-side down and explain how to use this method, step by step.

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This fail-proof slow-roasted turkey recipe is amazing! I’ve been using this recipe for over 30 years and have never been disappointed. It is never dry and always delicious.

How to Cook Upside-Down Turkey—the Turkey Technique You Haven't Tried Yet