Cookie countess

This is my all time favorite royal icing recipe! This recipe uses 2 lbs of confectioners sugar but you mix in 1lb at a time. If you buy a 2lb bag just eyeball half the bag. This recipe also doubles quite nicely.

These chocolate cut out cookies taste like a brownie in cookie form! They're delicious when topped with vanilla royal icing.

the_cookie_countess on Instagram: Current mood: 🌊😎🏖🐚

How to Make Pastel Airbrush Colors — The Cookie Countess

The Cookie Countess on Instagram: "Never have I ever… what would you add to the list?"

Painting with airbrush colors couldn’t be easier. The finishing touches at the end really bring this leaf to life 🍁

The Cookie Countess on Instagram: "2 other important tips I wanted to point out… 1️⃣ When you are using a multi-piece stencil on multiple cookies, that have a shape like this one, where you could possibly forget which side is the top… when moving your cookies back and forth to your airbrush area, place your cookies in a way that you won’t forget which side is the top, so your next stencil pieces will line up properly. 2️⃣Using the flat side of the Thingamagenie is a great way to hold your…

What’s a technique you were intimidated by until you tried it? Basket weave can be intimidating if you’ve never tried it, but once you do it a few times,...

The Cookie Countess on Instagram: “Holiday cookie sticks, this time with stencils. Using a variety of patterns and sayings, while keeping to a simple color palette, make a…”