Cook russet potatoes

Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.

Air fryer baked potatoes are cooked easily using russet potatoes in your air fryer. The potatoes are drizzled with olive oil and seasoned with salt and pepper. They’re cooked in the air fryer for about 35 minutes. The results are crispy skin outside with a tender fluffy inside.

This potato dish is great because who doesn’t love roasted potatoes? A little bit of spices really makes all the difference in taste! I also added some minced garlic and it gets crispy as it bakes which adds yummy flavor and texture. I used Yukon Gold potatoes. No need to peel off the skin if you're using the same. If you plan to use Russet potatoes, then you will need to peel the outside skin because it's tough. Baby potatoes will also work here!

These simple Roasted Russet Potatoes are seasoned and roasted to golden perfection. An ideal side dish for steak, chicken, or even breakfast plates.

These oven roasted potatoes always hit the spot for a delicious side dish for any holiday dinner or weeknight dinner. They’re creamy, crispy, and coated with fresh garlic and herbs.

This Roasted Air Fryer Diced Potatoes side dish is perfectly seasoned, easy to make and pairs well with any meal. Learn tips, variations, and serving suggestions.

The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. Infusing the oil with garlic and herbs gives the potato crust extra flavor.

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These simple 3 ingredient Ranch Roasted Potatoes are perfectly crisp on the outside, and soft in the inside. These oven roasted potatoes make the best side dish for any meal and both adults and kids will love it!