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Cold meat

Discover Pinterest’s 10 best ideas and inspiration for Cold meat. Get inspired and try out new things.
Charcuterie Meats for a Cold Meat Platter

We show you how to make these classic Italian sausages at home to serve as part of a charcuterie board


  • 250 g Beef, lean
  • 37 1/2 g Or 3% of combined weight of beef and pork meat
  • 750 g Pork, lean
  • 250 g Pork, fat
  • 1 large clove Garlic
Baking & Spices
  • 1 Fennel seeds, lightly toasted
Beer, Wine & Liquor
  • 4 tbsp Red wine
  • 2 Metres 50-55mm-wide beef middle casings, (see notes below)
  • ½ tsp (or 2.5g on a digital micro scale; see notes below) Prague Powder #2
  • crushed to make ½ tbsp black peppercorns
never go for those super salty and unhealthy store-bought cold cuts ever again!

21 · 60 minutes · Turn a simple French Roast Beef into healthy and deliciously nutritious cold cuts by simply chilling it and then slicing it super thinly.


  • 1 tsp Garlic powder
  • 1 tsp Rosemary, fresh
  • 1 tbsp Thyme, fresh
Baking & Spices
  • 1 tbsp Black pepper, ground
  • 1 tbsp Salt
  • 1 French roast (or top round or top sirloin roast) ( about 1.75kg | 3.85lb)
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Stop buying cold meats! With 1 kilo of pork neck, you make miracles at home!

Stop buying cold meats! With 1 kilo of pork neck, you make miracles at home!Ingredients:pork neck - 1.200 kg (42.32 oz)olive oil - 25 ml (0.85 fl oz)sweet pa...

How to Make the Best Frijoles Negros by Three Guys From Miami: Cuban and Spanish Food Recipes

Three Guys From Miami show you how to make Frijoles Negros. In Cuba, you'd NEVER see a meal served without black beans and rice!

Carving homemade Doner Kebab Meat - oven or rotisserie

110 · Recipe video above. This is a homemade version of the giant punching bag size Doner kebab meats rotating on vertical rotisseries in kebab shops! It might be small, but what it lacks in size it makes up for in authenticity and flavour. Prepare to be amazed - it tastes JUST like the real deal (and your house will smell like a kebab shop!)Excellent food for gatherings - make ahead, wow factor, DIY wraps and economical.


  • 1 kg Lamb or beef mince
  • 200 g Streaky bacon
  • 2 tsp Coriander, ground
  • 2 clove Garlic
  • 1 Iceberg lettuce
  • 1 Onion, white yellow brown
  • 1 tsp Oregano, dried
  • 2 Red onions
  • 6 Tomatoes
  • 1 Hummus
  • 1 Yogurt sauce
Baking & Spices
  • 1 tsp Black pepper
  • 1/2 tsp Cinnamon
  • 3 tsp Salt
Oils & Vinegars
  • 1 tbsp Vegetable oil
Nuts & Seeds
  • 2 tsp Cumin, ground
Bread & Baked Goods
  • 8 Flatbreads
A Guide To Italian Deli Meats

Italian deli meats cover a wide spectrum of products that have specific culinary uses. Here's a breakdown of the most common meats you'll find at the deli.

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Watch popular Cold meat videos

This homemade, old fashioned vegetable beef soup going to take you way back in so many good, wholesome ways. You’ll enjoy the tender chunks of stew meat, along with a healthy dose of mixed vegetables all stewed in a light beefy-tomato broth. Rustic potatoes add heartiness to really make this into a complete meal. This vegetable soup is perfect after a cold day.
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If you’re a meat lover who resolved to cut back, we have meatless recipes that you’ll enjoy again and again.
In the mood for Sheperd's Pie? This simple, meatless recipe swaps out the traditional filling with our Gardein Beefless Grounds for a savory, plant-based twist on a comforting classic. Look for Gardein in the Frozen aisle.