Coconut milk breakfast recipes
Discover Pinterest’s 10 best ideas and inspiration for Coconut milk breakfast recipes. Get inspired and try out new things.
4 · 25 minutes · Dazzle your family with these incredibly fluffy and delicious Coconut Milk Pancakes that are dairy-free and made using canned coconut milk. This recipe can also be made gluten-free and is the perfect weekend treat.
Ingredients
Refrigerated
- • 1 Egg
Canned Goods
- • 1 cup Coconut milk, full-fat canned
Condiments
- • 2 tbsp Maple syrup
Baking & Spices
- • 1 cup All-purpose flour
- • 2 tsp Baking powder
- • 1/4 tsp Sea salt
Oils & Vinegars
- • 1 tbsp Coconut oil
Have a can of coconut milk and don't know what to do with it? Here are 20 Easy Vegan Recipes that Use a Can of Coconut Milk! They range from breakfast to dinners to ice creams to drinks!
A three ingredient make ahead breakfast you'll look forward to! These no cook Overnight Oats with Coconut Milk are creamy and so satisfying.
pamela finn saved to Breakfast and brunch
Quinoa Pudding is a creamy, decadent, healthy, (superfood!) breakfast or dessert that tastes like a cross between rice pudding and tapioca!
Carolyn Stec saved to Quinoa
A dairy free, gluten free and HEALTHY Coconut Chia Pudding recipe made with coconut milk and topped with caramelized bananas.
Kristi Carpenter saved to recipes
Don’t let leftover canned coconut milk go to waste! Use it up in breakfast recipes like grab-and-go chia cups, quick and easy dinners like coconut shrimp, or treats like coconut cupcakes.
Victoria Stefani saved to Recipe roundups
This Banana Coconut Overnight Oats recipe combines two of my favorite ingredients to create a creamy delicious healthy make-ahead breakfast recipe.
Ingredients
Produce
- • 1/2 Banana, ripe
Breakfast Foods
- • 1/2 cup Rolled oats
Canned Goods
- • 1/2 cup Coconut milk, unsweetened
Condiments
- • 2 tsp Maple syrup, pure
Baking & Spices
- • 1/4 tsp Vanilla extract
Nuts & Seeds
- • 1 tsp Chia seeds
- • 1 tbsp Coconut, unsweetened
Penny Covey saved to Breakfasts
3 · 20 minutes · This amazing coconut french toast tastes a bit like eggnog making it just perfect for a luxurious Christmas morning breakfast. Enjoy topped with pure maple syrup and a light sprinkled of nutmeg and powdered sugar.
Ingredients
Canned Goods
- • 1 cup Coconut milk, full-fat canned
Condiments
- • 2 tbsp Maple syrup or agave syrup
Baking & Spices
- • 1/4 cup All-purpose flour
- • 2 tbsp Cornstarch
- • 1/2 tsp Nutmeg, ground
- • 1/4 tsp Salt
- • 1/2 tsp Vanilla extract
Oils & Vinegars
- • 1 tbsp Coconut oil
Bread & Baked Goods
- • 6 slices Bread
Alyssa Barcena saved to Food Photography
