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Coconut jam

Discover Pinterest’s 10 best ideas and inspiration for Coconut jam. Get inspired and try out new things.
Filipino Coconut Jam (Minatamis na Bao) | Foxy Folksy

4 · 45 minutes · This homestyle Coconut Jam recipe is rich, sticky-sweet, and is hands down one of the most delicious fruit preserves out there! It is made of 4 simple ingredients, that can be reduced further to just 2.


Canned Goods
  • 2 cans Coconut cream, canned
Baking & Spices
  • 1 cup Muscovado sugar
  • 1 Salt
  • 1/4 tsp Pandan extract (optional)
Coconut Jam (matamis na bao)| the little epicurean

Take your basic cinnamon rolls and pump them with exotic, sweet coconut jam. Yield: 18 rolls (two 8-inch square pans)


  • 1 Egg, large
  • 1 Yolk, large
Canned Goods
  • 15 oz Coconut milk, canned unsweetened full-fat
Baking & Spices
  • 1 4 cup + 1 teaspoon granulated sugar ((54 g)
  • 2 1/4 tsp Active dry yeast
  • 4 cups All-purpose flour
  • 1 tbsp Cinnamon, ground
  • 1/3 cup Granulated sugar
  • 3/4 cup Palm sugar
  • 1 1/4 tsp Sea salt, fine
  • 85 g 6 tablespoons unsalted butter, unsalted
  • 1/3 cup Butter, unsalted
  • 1/2 cup Whole milk
  • 1 2 cup warm water (100-110℉)
  • 2 teaspoon pandan extract (optional, or sub in 1 teaspoon vanilla extract)
Kaya (Malaysian Coconut Egg Jam) - Rasa Malaysia

Kaya (Malaysian Coconut Egg Jam) - delicious jam made with coconut, eggs and caramel. Rich and aromatic jam which is perfect for toast and a cup of coffee.

Pineapple and Coconut Jam Recipe | Allrecipes

2 · 30 minutes · Quick and easy pineapple and coconut jam has only 3 ingredients and is ready in under 30 minutes.


  • 1 (20 ounce) can Pineapple chunks
Baking & Spices
  • 1/2 cup Brown sugar
Nuts & Seeds
  • 1/2 cup Coconut
M S saved to Food
Kaya Coconut Jam Recipe for Kaya Toast

This kaya coconut jam recipe makes the sweet spread for kaya toast just like you’d find in a traditional kopitiam (coffee shop) in Singapore or Malaysia. While it’s a simple recipe with just a few ingredients – eggs, sugar, coconut milk, and pandan leaves – it’s time-consuming to make properly and you have to take things slowly to get a smooth, creamy spread but it’s worth it.


  • 4 Egg yolks
Canned Goods
  • 200 ml Coconut cream
Baking & Spices
  • 50 g Palm sugar
  • 50 g White sugar
  • 4 Pandan leaves (knotted)
How to Make Coconut Jam and Buttermilk Biscuits

The sky had cleared at last and the showers had passed. It was a lovely evening perfect for a leisurely stroll or a night out with friends but I didn’t have an ounce of desire to leave the co…

Coconut jam (kaya)- how to make it at home

11 · 20 minutes · Whenever I think about kaya (coconut jam), it always conjured up flashes of childhood memories sitting in the old-school cafe eating Hainanese toast bread overflowing with kaya plus a piece of chilled butter.


  • 450 g Eggs
Canned Goods
  • 500 g Coconut milk
Baking & Spices
  • 80 g Palm sugar
  • 350 g White sugar
  • 6 Pandan leaves (about 20g)
Kaya Coconut Jam Recipe At An Online Cooking Class

Kaya is a coconut jam popular in Singapore. Gluten-free and easy to prepare with this kaya recipe learned at on online cooking class with Food Playground.

Delicious, divine and heavenly French toast slathered with kaya coconut jam and a chunk of butter in between.  This is by far the best French toast I have ever had.

Delicious, divine and heavenly French toast slathered with kaya coconut jam and a chunk of butter in between. This is by far the best French toast I have ever had.

Watch popular Coconut jam videos

These cute little cookies burst with the tropical flavours of pineapple jam and coconut flakes. We made them vegan and sugar-free for a healthier twist on the classic Indonesian sweet treat.
This Singaporean treat is made with a healthy schmear of coconut jam and salted butter with a soft-boiled egg on the side.
This slice is an ode to our grandmothers. We’ve replaced the traditional sweet jam with an IQS-ifed version, which drops the sugar content right down. Enjoy with a cup of tea or a spoonful of cream.
Fluffy Ube or Purple Yam Pancakes that's so easy to make! A quick recipe for breakfast, brunch, or any meal you want! You're going to want to top these ube pancakes with Philippine flavors: Coconut Jam, Shredded Coconut, and Cheese. All the textures and savory-sweet flavors combined in every bite of this fluffy, pillowy, purple yam pancake is delicious!