When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Coconut jam

Discover Pinterest’s 10 best ideas and inspiration for Coconut jam. Get inspired and try out new things.
Filipino Coconut Jam (Minatamis na Bao) | Foxy Folksy

4 · 45 minutes · This homestyle Coconut Jam recipe is rich, sticky-sweet, and is hands down one of the most delicious fruit preserves out there! It is made of 4 simple ingredients, that can be reduced further to just 2.

Ingredients

Canned Goods
  • 2 cans Coconut cream, canned
Baking & Spices
  • 1 cup Muscovado sugar
  • 1 Salt
Other
  • 1/4 tsp Pandan extract (optional)
Coconut Jam (matamis na bao)| the little epicurean

Take your basic cinnamon rolls and pump them with exotic, sweet coconut jam. Yield: 18 rolls (two 8-inch square pans)

Ingredients

Refrigerated
  • 1 Egg, large
  • 1 Yolk, large
Canned Goods
  • 15 oz Coconut milk, canned unsweetened full-fat
Baking & Spices
  • 1 4 cup + 1 teaspoon granulated sugar ((54 g)
  • 2 1/4 tsp Active dry yeast
  • 4 cups All-purpose flour
  • 1 tbsp Cinnamon, ground
  • 1/3 cup Granulated sugar
  • 3/4 cup Palm sugar
  • 1 1/4 tsp Sea salt, fine
Dairy
  • 85 g 6 tablespoons unsalted butter, unsalted
  • 1/3 cup Butter, unsalted
  • 1/2 cup Whole milk
Liquids
  • 1 2 cup warm water (100-110℉)
Other
  • 2 teaspoon pandan extract (optional, or sub in 1 teaspoon vanilla extract)
Kaya (Malaysian Coconut Egg Jam) - Rasa Malaysia

Kaya (Malaysian Coconut Egg Jam) - delicious jam made with coconut, eggs and caramel. Rich and aromatic jam which is perfect for toast and a cup of coffee.

Pineapple and Coconut Jam Recipe | Allrecipes

2 · 30 minutes · Quick and easy pineapple and coconut jam has only 3 ingredients and is ready in under 30 minutes.

Ingredients

Produce
  • 1 (20 ounce) can Pineapple chunks
Baking & Spices
  • 1/2 cup Brown sugar
Nuts & Seeds
  • 1/2 cup Coconut
M SM
M S saved to Food
Kaya Coconut Jam Recipe for Kaya Toast

This kaya coconut jam recipe makes the sweet spread for kaya toast just like you’d find in a traditional kopitiam (coffee shop) in Singapore or Malaysia. While it’s a simple recipe with just a few ingredients – eggs, sugar, coconut milk, and pandan leaves – it’s time-consuming to make properly and you have to take things slowly to get a smooth, creamy spread but it’s worth it.

Ingredients

Refrigerated
  • 4 Egg yolks
Canned Goods
  • 200 ml Coconut cream
Baking & Spices
  • 50 g Palm sugar
  • 50 g White sugar
Other
  • 4 Pandan leaves (knotted)
How to Make Coconut Jam and Buttermilk Biscuits

The sky had cleared at last and the showers had passed. It was a lovely evening perfect for a leisurely stroll or a night out with friends but I didn’t have an ounce of desire to leave the co…

Coconut jam (kaya)- how to make it at home

11 · 20 minutes · Whenever I think about kaya (coconut jam), it always conjured up flashes of childhood memories sitting in the old-school cafe eating Hainanese toast bread overflowing with kaya plus a piece of chilled butter.

Ingredients

Refrigerated
  • 450 g Eggs
Canned Goods
  • 500 g Coconut milk
Baking & Spices
  • 80 g Palm sugar
  • 350 g White sugar
Other
  • 6 Pandan leaves (about 20g)
Kaya Coconut Jam Recipe At An Online Cooking Class

Kaya is a coconut jam popular in Singapore. Gluten-free and easy to prepare with this kaya recipe learned at on online cooking class with Food Playground.

Delicious, divine and heavenly French toast slathered with kaya coconut jam and a chunk of butter in between.  This is by far the best French toast I have ever had.

Delicious, divine and heavenly French toast slathered with kaya coconut jam and a chunk of butter in between. This is by far the best French toast I have ever had.

Watch popular Coconut jam videos

These cute little cookies burst with the tropical flavours of pineapple jam and coconut flakes. We made them vegan and sugar-free for a healthier twist on the classic Indonesian sweet treat.
This Singaporean treat is made with a healthy schmear of coconut jam and salted butter with a soft-boiled egg on the side.
This slice is an ode to our grandmothers. We’ve replaced the traditional sweet jam with an IQS-ifed version, which drops the sugar content right down. Enjoy with a cup of tea or a spoonful of cream.
Fluffy Ube or Purple Yam Pancakes that's so easy to make! A quick recipe for breakfast, brunch, or any meal you want! You're going to want to top these ube pancakes with Philippine flavors: Coconut Jam, Shredded Coconut, and Cheese. All the textures and savory-sweet flavors combined in every bite of this fluffy, pillowy, purple yam pancake is delicious!