Coconut ganache

Luscious & glossy vegan chocolate ganache can be yours in 5 minutes and 4 ingredients with this foolproof formula.Just heat coconut milk with bittersweet chocolate and whisk for a deep, dark, gooey chocolate topping to swirl or pipe over cakes and cupcakes – or for licking off of spoons, you do you!

Make a creamy and thick coconut frosting recipe made with whipped white chocolate and coconut cream, perfect to fill and decorate cakes.

Coconut White Chocolate Whipped Ganache -Smooth, creamy white chocolate whipped ganache recipe flavoured with coconut cream and Malibu Rum

3-Ingredient Coffee Ganache is a delicious and versatile cream: it is a variant of the classic chocolate ganache, ready in a few minutes and made with only 3 ingredients: fresh cream, white chocolate and instant coffee.

Lake Champlain Chocolates of Vermont has some great recipes and both traditional and microwave chocolate-tempering instructions. If you love coconut, this recipe from LCC's website offers a dreamy, creamy confection. Use only coconut milk if you want a creamier mixture, or add shredded coconut for texture. If you want to shape and dip your truffles, follow the instructions for tempering chocolate on their website.

A delightful Coconut Matcha Ganache Tart with layers of silky green tea coconut ganache, raspberries and toasted coconut in a homemade sweet pastry.

Light and fluffy white chocolate whipped ganache recipe flavoured with Malibu and coconut cream.

A decadent Vegan Chocolate Ganache Frosting made with only TWO ingredients. Perfect for spreading or piping.