Coconut desserts

These Chewy Coconut Bars are made with simple ingredients: butter, eggs, flour, sugar, vanilla, unsweetened coconut flakes, and the secret ingredient—marshmallows. They're the perfect treat to enjoy with coffee or tea, and for an extra indulgent experience, warm them in the microwave for 10-15 seconds and top with a scoop of vanilla ice cream. In

Easy 2-ingredient coconut balls are a simple, delicious dessert. Bite-sized coconut balls are great for holidays and other special occasions.

These coconut macaroon cookies earned me a first-place ribbon at the county fair. They remain my husband's favorites—whenever I make them to give away, he always asks me where his batch is! I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on. —Penny Ann Habeck, Shawano, Wisconsin

This dreamy lemon coconut cake is perfect for spring! With moist lemon cake layers, silky lemon curd, and buttery toasted coconut frosting.

This moist coconut loaf cake is buttery, easy to make, and topped with a sweet coconut glaze. A reader-favorite recipe perfect for brunch, spring, and beyond!

These Coconut Cookies are soft and chewy, meaning the texture is spot-on, and the flavor is buttery and of course filled with coconut!

My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take on the Christmas tradition I grew up with. —Denise Nyland, Panama City, Florida

Indulge in the delightful flavors of Indonesian cuisine with this gluten-free Sticky Coconut Cake, known as Wingko Babat. This scrumptious treat is packed with coconut goodness and is both simple to prepare and irresistibly tasty.

A buttery crust is topped with a chewy coconut filling for an easy dessert bite that you will not be able to resist.

These rich coconut brownies are full of chocolatey decadence sandwiching a creamy layer of coconut filling.

These magic cookie bars are made with chocolate chips, nuts, shredded coconut, and condensed milk on a graham cracker crust for a delicious treat.

How to make the best sweet, soft, chewy, keto, and vegan homemade coconut balls recipe, with just three ingredients and no oven required!

Welcome to Weekend Potluck 526,we are so happy you could join us! This week’s features – Farmhouse Pineapple Casserole, Dollywood Cinnamon Bread, Veggie Roll Ups and Coconut Texas Sheet Cake. NEW TO WEEKEND POTLUCK?

This Coconut Cream Lush recipe is a graham cracker crust, a creamy coconut cheesecake layer, a thick coconut pudding layer, and topped with whipped cream.

This Classic Coconut Flan from the French Antilles is a luscious creamy flan topped with caramel with a soft shredded coconut biscuit at the bottom.

Coconut cream dessert is light and creamy. This dreamy no-bake dessert only takes 20 minutes to put together.

A moist and fluffy coconut-infused base, topped with a luscious coconut icing for a tropical delight.

This coconut cream dessert is rich and creamy, with a graham cracker crust, coconut cream custard filling, and whipped cream topping.

This Easy Coconut Cheesecake is simple to put together with layers of buttery graham cracker crust, thick and creamy cheesecake and fluffy whipped cream!