Classic macarons

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vanilla french macarons with white chocolate frosting

Classic French macarons are beautiful, delicate cookies that are perfect for any occasion. You can’t go wrong with vanilla, and this Vanilla Macaron recipe is no exception. #macarons #vanillamacaron #thesweetoccasion

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a pink macaroni and cheese sandwich is shown with the words'a patissere - perfect specimen '

If you’re a first-timer to macarons, a little practice may still be needed, since a few steps require finesse, and you’ll have to understand the idiosyncrasies of your oven. But the payoff will be oh-so-sweet. Read our How to Make Macarons guide.

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an image of banana cream pie macarons

These banana macarons taste just like a slice of banana cream pie! The soft and chewy macaron shells are filled with a creamy vanilla custard frosting, layered with slices of fresh banana, and topped with toasted meringue.

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a pink macaroni and cheese sandwich is labeled

Magnificent Macarons These Parisian treats romance with glorious color, form, and flavor—but they’re famously finicky. Here’s the path to success.  I was a Grand Diplôme student at Le Cordon Bleu in Paris when I first tried (and failed) at making macarons (mah-kah-ROHNS). For more than a century, these dainty confections of two almond meringues sandwiched around a luscious filling were sold only in patisseries. Then, in the 1990s, chef Pierre Hermé ignited a global frenzy over the…

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