Classic cream puffs

Crème brûlée cream puffs are a delicious fusion of two classic desserts: the airy lightness of cream puffs and the rich, caramelized goodness of crème brûlée. This guide will walk you through the process of making these indulgent treats, from the vanilla custard filling to the craquelin-topped choux pastry. How To Make Creme Brulee Cream...

This classic cream puff recipe starts begins by making pâte à choux. Then each cream puff is filled with a rich pastry cream.

Cream Puffs are a classic French dessert filled with sweet cream and dusted with powdered sugar. Learn how to make easy bakery quality cream puffs.

This easy Bavarian Cream Puff recipe is a keeper. The classic cream puffs turn out every time, and are filled with an easy Bavarian cream knockoff recipe.

This is the basic recipe for making cream puffs using the classic french pastry- pate a choux.

Healthy recipes offer you Cannoli Cream Puffs, we hope you like it

These classic little treats are so easy and fun to make, and are the perfect vessel for a homemade vanilla whipped cream!

These classic Custard Filled Cream Puffs are made with a light and fluffy pastry shell and a creamy custard filling.

This Cream Puffs Recipe is made with buttery Choux pastry and filled with sweet cream. It’s a bakery-quality dessert that folks are always impressed with.

Cream puffs are made from a choux pastry (aka pâte à choux) which is just a light pastry dough made with flour, eggs, butter, and water. The puffed up hollow shells are perfect for filling with pastry cream or whipped cream for an easy, elegant dessert!