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Choux pastry

Discover Pinterest’s 10 best ideas and inspiration for Choux pastry. Get inspired and try out new things.
Raspberry Choux au Craquelin - Julie Marie Eats
Saved from juliemarieeats.com

Raspberry Choux au Craquelin - Julie Marie Eats

1 · Fresh and delicious Raspberry Choux au Craquelin filled with Raspberry Custard, and Raspberry and White Chocolate Cream!

Ingredients

Produce
  • • 200 g Raspberries, frozen or fresh
  • • 145 g Raspberry
Refrigerated
  • • 2 Egg yolk
  • • 60 g Eggs, large
Condiments
  • • 1/2 tsp Vanilla paste
Baking & Spices
  • • 30 g All-purpose flour
  • • 35 g Bread flour, strong
  • • 15 g Cornstarch
  • • 85 g Granulated sugar
  • • 1/4 tsp Salt
  • • 50 g Valrhona raspberry inspiration chocolate
  • • 100 g White chocolate
Dairy
  • • 55 g Butter
  • • 175 g Heavy cream
  • • 30 g Milk
  • • 100 g Whole milk
Liquids
  • • 30 g Water
Pastry Recipes
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Fancy Desserts Recipes
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Profiteroles
Choux Cream
SKula
SKula saved to *Desserts
How to make Perfect Choux Pastry
Saved from theflavorbender.com

How to make Perfect Choux Pastry

Learn how to make perfect Choux Pastry (Or Pate a Choux!) - The only recipe guide you will need to make profiteroles, eclairs, cream puffs and more.

Cooking And Baking
Baking Recipes
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Stephanie Graczyk
Stephanie Graczyk saved to desserts
Learn how to make Perfect Choux Pastry step by step - The only recipe guide you will ever need to make choux pastry, with perfect results every time. Plus a troubleshooting guide for your choux pastry recipe.  Fool proof choux pastry to make profiteroles, eclairs, cream puffs and more.  #ChouxPastry #Profiteroles #Eclairs #Pastry #CreamPuffs #PateaChoux
Saved from theflavorbender.com

How to make Perfect Choux Pastry

Learn how to make perfect Choux Pastry (Or Pate a Choux!) - The only recipe guide you will need to make profiteroles, eclairs, cream puffs and more.

Gluten Free Desserts
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Cupcake Cakes
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Pastry Cream Recipe
Donna HledikD
Donna Hledik saved to eclairs
Chouquettes (French Cream Puffs)
Saved from eatlittlebird.com

Chouquettes (French Cream Puffs)

2 · 50 minutes · Recipe with step-by-step photos for Chouquettes, which are French cream puffs (or pastry puffs) sprinkled with pearl sugar or chocolate chips. They are a delicious bite-sized snack made from choux pastry.

Ingredients

Refrigerated
  • • 4 Eggs, large
Baking & Spices
  • • 1 tsp Caster sugar
  • • 1 Chocolate chips
  • • 200 g Plain flour
  • • 1 pinch Salt
  • • 1 pearl Sugar
Dairy
  • • 150 g Butter, unsalted
Liquids
  • • 350 ml Water
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natasha muzengiN
natasha muzengi saved to Cakes
Classic Eclair Recipe (VIDEO) - NatashasKitchen.com
Saved from natashaskitchen.com

Classic Eclair Recipe (VIDEO) - NatashasKitchen.com

You haven't enjoyed an Eclair until you've tried a fresh homemade eclair! Learn how to make Eclairs with choux pastry, pastry cream and chocolate ganache.

Pastry Desserts
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Delicious Desserts
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Melanie MarinkovicM
Melanie Marinkovic saved to Recipes to Try
Choux Pastry
Saved from partylicious.net

Choux Pastry

6 · With only 5 ingredients and 15 minute prep time, choux pastry (pâte à choux) is a simple pastry dough for making cream puffs, eclairs, and profiteroles!

Ingredients

Refrigerated
  • • 1 Egg
  • • 4 Eggs, large
Baking & Spices
  • • 1 cup All purpose flour
  • • 1/2 tsp Salt
  • • 1 tsp Sugar
Dairy
  • • 1 2 cup unsalted butter ((1 stick), unsalted
Liquids
  • • 1 1/16 cup Water
Other
  • • Craquelin
Pastries Recipes Dessert
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Pastry Desserts
Köstliche Desserts
Sweet Desserts
Holiday Desserts
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Terri Emerson
Terri Emerson saved to Recipes
How To Make The Perfect Choux Buns
4:23
Saved from tastemade.co.uk

How To Make The Perfect Choux Buns

Food stylist Saskia is showing us how to make the perfect choux buns. Choux pastry can be a little tricky but with these step by step instructions, you'll be making this showstopper in no time! Filled with smooth whipped cream and topped with salted caramel and hazelnuts, we guarantee these choux buns will become your go-to dinner party dessert.

Ingredients

Refrigerated
  • • 5 Eggs, medium
Condiments
  • • 1 Caramel sauce, Salted
  • • 1 tbsp Vanilla bean paste
Baking & Spices
  • • 1 tbsp Caster sugar
  • • 100 g Demerara sugar
  • • 1 tbsp Icing sugar
  • • 325 g Plain flour
  • • 1 tsp Sea salt, fine
Nuts & Seeds
  • • 1 Hazelnuts, Roasted
Dairy
  • • 100 g Butter, soft unsalted
  • • 125 g Butter, unsalted
  • • 600 ml Double cream
  • • 150 ml Whole milk
Liquids
  • • 150 ml Water
Fancy Desserts
Köstliche Desserts
Cooking Recipes Desserts
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Tinkerbell's Last Hope
Tinkerbell's Last Hope saved to foodie
Apple Pie Choux au craquelin (cream puff)
0:07
Saved from spatuladesserts.com

Apple Pie Choux au craquelin (cream puff)

11 · This Apple Pie Choux au craquelin (crispy cream puff) is the perfect combination of American Apple pie and French Choux pastry, a showstopper dessert that will be the start this Fall!

Ingredients

Produce
  • • 600 g Apple
Refrigerated
  • • 110 g Egg
Condiments
  • • 1 tbsp Lemon juice, freshly squeezed
Baking & Spices
  • • 100 g Ap flour
  • • 70 g Bread flour
  • • 100 g Cane sugar
  • • 1/2 tbsp Granulated sugar
  • • 150 g Granulated sugar
  • • 60 g Icing sugar
  • • 1 Large pinch Salt
Dairy
  • • 160 g Butter, Unsalted
  • • 240 g Heavy cream
  • • 300 g Mascarpone, full fat
  • • 60 g Whole milk
Liquids
  • • 60 g Water
French Desserts
Pastry Desserts
Pastry Recipes
Mini Desserts
Sweets Recipes
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Cake Desserts
Baking Recipes
Cake Recipes
Emma Rose
Emma Rose saved to Desserts & Sweets
Classic French Cream Puffs
Saved from natashaskitchen.com

Classic French Cream Puffs

Cream Puffs are a classic French dessert filled with sweet cream and dusted with powdered sugar. Learn how to make easy bakery quality cream puffs.

Mini Desserts
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French Dessert Recipes
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Debbie Brown
Debbie Brown saved to Pastries & sweets
Learn how to make Paris Brest
Saved from spatuladesserts.com

Learn how to make Paris Brest

57 · Paris-Brest, a delicate ring shape Choux pastry with Hazelnut Praline Crème Mousseline filling, is definitely the Queen of French pastries! Crispy Pâte à Choux bonds together with silky, nutty Creme Mousseline filling in my Classic French recipe!

Ingredients

Refrigerated
  • • 220 g Egg
  • • 80 g Egg yolk
Condiments
  • • 2 tsp Vanilla bean paste
Baking & Spices
  • • 25 g Ap flour
  • • 140 g Bread flour
  • • 25 g Corn starch
  • • 1 tbsp Granulated sugar
  • • 100 g Granulated sugar
  • • 2 Large pinch Salt
Nuts & Seeds
  • • 75 g Almond flake
  • • 3 tbsp Hazelnuts, roasted
Dairy
  • • 320 g Butter, Unsalted
  • • 620 g Whole milk
Liquids
  • • 120 g Water
Other
  • • 130 g Hazelnut praline paste (homemade or store bough)
  • • Hazelnut praline paste (homemade or store bough)
French Desserts
Pastry Desserts
Decadent Desserts
Just Desserts
Delicious Desserts
Yummy Food
Breakfast Pastry Recipes
Tasty
Cooking And Baking
Sacha Moiseiwitsch
Sacha Moiseiwitsch saved to What's for desert?

Watch popular Choux pastry videos

A delicious, decadent dessert, this Buñuelos de Viento Recipe (Choux Pastry in Syrup) only takes a little time and a few ingredients to make. #chouxpastry #bunuelos #dominicandessert #dominicanrecipe #dominicancooking #simplebyclara @SimpleByClara | dominicancooking.com
A delicious, decadent dessert, this Buñuelos de Viento Recipe (Choux Pastry in Syrup) only takes a little time and a few ingredients to make. #chouxpastry #bunuelos #dominicandessert #dominicanrecipe #dominicancooking #simplebyclara @SimpleByClara | dominicancooking.com
The cream puff is a very piece of magic because it starts out as a little ball of cooked dough that then turns into a fluffy hollow puff in the oven. So how to make a choux pastry recipe with a crisp outer shell and a wonderful hollow inside? All right, here we go!
Classic Éclairs Recipe