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Chopped liver

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Chopped Chicken Liver – Andrew Zimmern
Saved from andrewzimmern.com

Chopped Chicken Liver - Andrew Zimmern

Perfect for Breaking the Fast When I was four, five and six, I would spend hours upon hours in my Jewish grandmother’s kitchen, watching her cook for a small army. She always had enough food for twice as many people as required, cooked everything in schmaltz (chicken fat), laid out trays of bread topped with… Read More →

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Ama McCordA
Ama McCord saved to Jewish holidays
chopped liver
Saved from staceysnacksonline.com

My Grandma Dorothy's Chopped Liver

I LOVE CHOPPED LIVER. This is a love hate thing for most people. I have tried making it Mario Batali's way, with red wine, anchovies and...

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Chefday!
Chefday! saved to Jewish Holidays
Classic Jewish Chopped Chicken Liver Recipe
Saved from seriouseats.com

Classic Jewish Chopped Chicken Liver Recipe

2 · 30 minutes · With just chicken liver, hard-boiled eggs, onion, and fat, a world-class spread can be yours. This chopped liver recipe helps you get the result you want, whether it's more savory or more sweet.

Ingredients

Meat
  • • 1 lb Chicken livers
Produce
  • • 1 (8-ounce; 225g) yellow onion, large
Refrigerated
  • • 3 Eggs, large hard
  • • 1 Gribenes and hard-boiled egg
Baking & Spices
  • • 1 Black pepper, Freshly ground
  • • 1 Kosher salt
Snacks
  • • 1 Matzo or other crackers
Other
  • • 1/4 cup Gribenes (browned, crispy bits of fat and onion left over from making schmaltz), finely minced (optional)
  • • 1/4 cup (60ml) schmaltz , plus more as needed (see note)
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Hard Boiled
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Chopped Chicken Livers
Melanie Raiford
Melanie Raiford saved to Recipes
My Grandma Dorothy's Chopped Liver
Saved from staceysnacksonline.com

My Grandma Dorothy's Chopped Liver

I LOVE CHOPPED LIVER. This is a love hate thing for most people. I have tried making it Mario Batali's way, with red wine, anchovies and...

Passover Recipes
Jewish Recipes
Russian Recipes
Chicken Liver Recipes
Beef Recipes
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Chopped Liver Recipe Jewish
Chopped Chicken Livers
John Sussewell
John Sussewell saved to Cuisine
Chopped Liver | My Jewish Learning
Saved from myjewishlearning.com

Chopped Liver | My Jewish Learning

Chopped liver, along with gefilte fish , has a reputation for being--well, gross. But for every Jew who gags at the mention of this cholesterol-filled European delicacy, there's at least one whose mouth waters.

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Chopped Chicken Livers
Kim Karelis
Kim Karelis saved to #nomnom
Classic Jewish Chopped Chicken Liver Recipe
Saved from seriouseats.com

Classic Jewish Chopped Chicken Liver Recipe

2 · 30 minutes · With just chicken liver, hard-boiled eggs, onion, and fat, a world-class spread can be yours. This chopped liver recipe helps you get the result you want, whether it's more savory or more sweet.

Ingredients

Meat
  • • 1 lb Chicken livers
Produce
  • • 1 (8-ounce; 225g) yellow onion, large
Refrigerated
  • • 3 Eggs, large hard
  • • 1 Gribenes and hard-boiled egg
Baking & Spices
  • • 1 Black pepper, Freshly ground
  • • 1 Kosher salt
Snacks
  • • 1 Matzo or other crackers
Other
  • • 1/4 cup Gribenes (browned, crispy bits of fat and onion left over from making schmaltz), finely minced (optional)
  • • 1/4 cup (60ml) schmaltz , plus more as needed (see note)
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Leslie Fargotstein
Leslie Fargotstein saved to Favorite recipes
Chopped Liver As Good As Bubbe's
Saved from allwaysdelicious.com

Chopped Liver As Good As Bubbe's

This easy chopped liver recipe is every bit as delicious as your Jewish grandmother's version. It might even be better (we wont' tell!), and easy too!

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minosM
minos saved to Food
Traditional Jewish Chopped Liver Recipe
Saved from delishably.com

Traditional Jewish Chopped Liver Recipe

You'll love this quick and easy recipe for traditional Jewish chopped liver. Perfect for beginner cooks.

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MarikaM
Marika saved to Cibo
This famous liver spread, enriched with schmaltz (rendered chicken fat), is a staple at Katz's Delicatessan, on New York City's Lower East Side. It's best served plain, as it is at Katz's, on rye bread. See the recipe»
Saved from saveur.com

Katz’s Chopped Liver

This famous liver spread, enriched with schmaltz, is a staple at Katz's Delicatessan. It's best served plain, on rye bread.

Ingredients

Meat
  • • 1 lb Beef livers
  • • 1 lb Chicken livers
  • • 6 tbsp Rendered chicken, fat
Produce
  • • 1 Yellow onion, large
Refrigerated
  • • 2 Eggs, hard
Baking & Spices
  • • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
  • • 1/3 cup Canola oil
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Debbie Yaskulka
Debbie Yaskulka saved to Chicken meals
Chopped Liver - Traditional Jewish Deli-Style Liver Recipe
Saved from toriavey.com

Chopped Liver

Traditional recipe for chopped chicken livers with schmaltz and gribenes. Deli-style Jewish holiday recipe for Passover, Rosh Hashanah, or just because.

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Jason Beiser
Jason Beiser saved to dinner ideas

Watch popular Chopped liver videos

Checkout the link for Dog Training Ingredients: 1 cup beef liver 1 lb ground beef Directions: Chopped the liver into tiny pieces and mix them to the ground meat. Scoop the meat and place it in a jerky gun to form jerky sheets. If you don’t have a jerky gun, you can flatten the meat before placing them in the dehydrator. Set the dehydrator to 165 deg Fahrenheit for three to four hours until the meat has become crunchy
Checkout the link for Dog Training This is a perfect snack to cool down your dog during the summer of after a playful session. Ingredients: 1 cup peanut butter 32 oz plain yogurt Directions: 1.) Melt the peanut butter in a microwave oven. 2.) Once melted, pour the yogurt to the bowl and mix everything together. 3.) Pour the mixture onto cupcake papers. 4.) Place in the fridge to solidify Checkout the link for Dog Training
Looking for a detoxifying dish with a CRUNCH? Save this recipe 😋 Our Shredded Brussels Sprouts Detox Keto Salad recipe is flavorful, chopped to perfection, and aids your body in its natural detoxing 🥬 Brussels sprouts are a great detox food, as they are high in sulfur, which may help remove toxins from the blood and support healthy liver function. They are finely shredded, sautéed, and marinated in tangy mustard, garlic avocado, and Greek yogurt dressing – making them tender and flavorful!
Vitamin K1 is also called phylloquinone kale, mustard greens, swiss chard, collard greens, natto, spinach, broccoli, cabbage, parsley, and Brussels sprouts. beef liver, pork chops, chicken, goose liver paste, green beans, prunes, kiwi, soybean oil, avocado, hard cheeses, egg yolk, butter, blueberries, pomegranate, tomatoes, and grapes. Watch Vitamin Benefits On Our Youtube! #Vitamink1 #vitamink1foods #vitamink1benefits #foodshighinvitamink1 #vitaminbenefits #nutrition #greenlippedshells