Chocolate strawberry cake
Discover Pinterest’s 10 best ideas and inspiration for Chocolate strawberry cake. Get inspired and try out new things.
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20 · Rich dark chocolate cake layers with strawberry buttercream and chocolate ganache.
18 ingredients
Produce
- 1 Strawberries
- 1 tsp Strawberry emulsion
Refrigerated
- 3 Eggs, large
Baking & Spices
- 2 cups All-purpose flour
- 3/4 tsp Baking powder
- 2 tsp Baking soda
- 3/4 cup Cocoa powder, good quality
- 8 oz Dark chocolate chips
- 1 3/4 cups Granulated sugar
- 6 cups Powdered sugar
- 1 tsp Salt
- 1 Pinch Salt
- 1 tsp Vanilla extract
Oils & Vinegars
- 1/2 cup Vegetable oil
Drinks
- 1 cup Water or coffee, hot
Dairy
- 2 cups Butter, unsalted
- 1 cup Buttermilk
- 10 tbsp Double creme
Lora Hammond saved to Cakes & Bars
amazing chocolate cake recipe with a strawberry swiss meringue buttercream and chocolate ganache
2 · 50 minutes · The easiest two-layered chocolate strawberry cake topped with chocolate ganache and fresh strawberries.
15 ingredients
Produce
- 1 Mint, Fresh leaves
- 1 1/2 cups Strawberries, fresh
Refrigerated
- 2 Eggs, large
Baking & Spices
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 160 g Chocolate chips or chopped chocolate
- 1/2 cup Cocoa powder, unsweetened
- 1 pinch Salt
- 1 cup Sugar
- 1 tsp Vanilla extract
Oils & Vinegars
- 1/3 cup Oil
Dairy
- 160 ml Heavy cream
- 2 tbsp Milk
- 1/2 cup Yogurt
Other
- 1 cup And 2 tablespoons all purpose flour
Entre Panelas saved to Receitas de bolo
6 · 43 minutes · Chocolate Covered Strawberry Cupcakes made with moist chocolate cupcake, strawberry frosting & chocolate covered strawberries! A Valentines Day recipe win!
18 ingredients
Produce
- 16 Strawberries
- 3/4 cup Strawberries
Refrigerated
- 1 Egg, large
Baking & Spices
- 1 cup All purpose flour
- 1 tsp Baking soda
- 6 tbsp Hershey's special dark cocoa powder
- 2 Pink red gel icing color
- 4 cups Powdered sugar
- 1/2 tsp Salt
- 1/2 cup Shortening
- 1 cups Sugar
- 3/4 tsp Vanilla
Oils & Vinegars
- 1/2 cup Vegetable oil
Snacks
- 8 oz Dark chocolate melting wafers
- 4 oz White chocolate melting wafers
Dairy
- 1/2 cup Butter, salted
- 1/2 cup Milk
Liquids
- 1/2 cup Water, hot
20 · 60 minutes · This Chocolate Covered Strawberry Layer Cake is a moist chocolate cake layered with fresh chopped strawberries, strawberry buttercream and chocolate ganache! It's covered in a chocolate drip and chocolate covered strawberries for a stunning and delicious cake!
19 ingredients
Produce
- 8 Chocolate-covered strawberries
- 2 1/2 cups Strawberries, freeze-dried
- 1 1/2 cups Strawberries
Refrigerated
- 4 Eggs, large
Baking & Spices
- 2 cups All purpose flour
- 1 tsp Baking soda
- 3/4 cup Cocoa powder, natural unsweetened
- 10 cups Powdered sugar
- 1/2 tsp Salt
- 1 Salt
- 9 oz Semi-sweet chocolate chips
- 3/4 cup Shortening
- 2 cups Sugar
- 1 1/2 tsp Vanilla
Dairy
- 2 3/4 cup Challenge butter, unsalted
- 1 1/4 cup Double creme
- 3/4 cup Milk
- 2 tbsp Water or heavy whipping cream
Liquids
- 3/4 cup Water
Yummy chocolate cake with fresh strawberry mousse and chocolate buttercream. Topped with chocolate covered strawberries
Slice of Heaven saved to Slice of heaven treats
120 · 60 minutes · Although I have some wonderful from-scratch recipes, this one uses a boxed mix with plenty of doctoring. It has become a popular groom’s cake that gets more attention than the wedding cake. —Nora Fitzgerald, Sevierville, Tennessee
120 · 60 minutes · Although I have some wonderful from-scratch recipes, this one uses a boxed mix with plenty of doctoring. It has become a popular groom’s cake that gets more attention than the wedding cake. —Nora Fitzgerald, Sevierville, Tennessee
14 ingredients
Produce
- 1 lb Strawberries, fresh
Refrigerated
- 4 Eggs, large
Condiments
- 1 Strawberry jam, Seedless
Baking & Spices
- 3/4 cup Baking cocoa
- 8 oz Chocolate, semisweet
- 1 package Chocolate cake mix, regular size
- 1 package Chocolate pudding mix, instant
- 4 cups Confectioners' sugar
Oils & Vinegars
- 1/4 cup Canola oil
Dairy
- 1/2 cup 2% milk
- 2 cups Butter
- 1/2 cup Heavy whipping cream
- 1 cup Sour cream
Liquids
- 3/4 cup Water
Theresa Buckner Richburg saved to cake recipies