Chocolate stamp

Learn how to temper chocolate and create these amazing chocolate "wax" stamps with me! A beginner friendly mini course that will allow you to adorn your cakes beautifully (with your own logo!)

Upcycle your empty cardboard tubes to make napkin rings, embellished with ribbon and wax seals. An easy and fun project that can be customized to match your table décor for any season or holiday. H…

You can personalize your handmade products such as chocolate and sugar paste. We embroider the design or logo you want on the custom chocolate mold/stamp. In this way, you will have branded or specially designed products! After purchasing, you can send your logo via labwaxseal [!at] gmail.com or etsy message. The Chocolate Stamp of 2 parts. -The first is a brass metal part where your logo is embroidered. -The second is the wooden handle. * When applying, cool the brass metal part of the…

About this item Food Grade Material: These cookie stamps are made of food safety PP material, 100% BPA free, safe and durable to use. Function: These cookie stamps are used to imprint messages, name, numbers on your baking cookie, biscuit, fondant, cake and so on. Fun Activity: Easy to use, everyone can participate in. Perfect activity to teach people how to spell with fun while baking. Package includes 1 Pack Cookie Stamps. Each pack includes 72pcs letter&number, 1 fixing tool. If you have…

Betsy Goodman | Lettering & Wax Seal Artist on Instagram: "Gold foil chocolate seals. Yay or nay? Who is going to make these?! 🙋🏻‍♀️ So many people have told me they want to eat the wax seals in my videos… Well these ones you actually can eat!! These would be so pretty as an embellishment to a dessert of you could also just eat them (like we did) Comment “Chocolate” and I’ll send you the full YouTube tutorial! Only two more days of the 12 days of Holiday Wax Seals!! Each day includes a fun…

{Chocolate Truffles} Prep time: 15 min Cooking time: 5 min (plus chilling time) Yield: 24 truffles Ingredients 250 g dark chocolate (55%-70% cocoa), chopped 200 ml heavy cream 50 g butter pinch of salt cocoa powder for coating Preparación In a small saucepan heat the heavy cream and salt. Add chopped chocolate, and allow to […]

These little chocolate wax seals are so fun and satisfying to make! I suggest reading through all the instructions before starting the process just to make sure you have all the correct tools and materials on hand—but if you do, you should be good to go. Have fun with it and make them your own!

Maya Frenklach - Painted Ladies Pastry on Instagram: "Chocolate wax seals are the perfect finishing touch! Start by popping your wax seal stamp in the freezer in a small cup (I like to use glass or metal). Give your stamp some time to chill. When ready, melt chocolate melts in the microwave for 15 seconds intervals stirring between. When melted transfer to a piping bag. Pipe chocolate rounds directly onto the cookie or onto parchment. I like to do one stamp at a time and put my stamp back in…

Chocolate Stamped Coins Tutorial - Fun AND Easy https://t.co/Gy8SgHRUnD #callebaut #callebautchocolate #chocolate #tutorial #recipe #bakelikeaproyoutube #bakelikeapro https://t.co/690eFqDN0H