Chocolate roll cake recipe easy

Chocolate Cake Roll (Swiss Roll) is a sweet and moist layer of chocolate cake rolled around homemade whipped cream, ready in under an hour!

Chocolate Ganache Cake Roll recipe looks so pretty and tastes amazing. Impressive your family with this easy Swiss Cake Roll Recipe.

This easy chocolate Swiss Roll has a light sponge, creamy filling, and coated with a silky ganache.The star of the show while entertaining!

This soft and irresistible Chocolate Swiss Roll Cake is rich in chocolate flavor, filled fluffy Chantilly cream and covered in glossy chocolate glaze! In todays post I want to teach you how to make this deliciously chocolatey cake, how to avoid those dreaded cracks and just how easy it is to make a cake that looks hard to make, but is easy to achieve! My favorite thing about this cake is just how easy it is to prep the day before you want to serve it and how much nicer it is once the soft…

CHOCOLATE CAKE ROLL RECIPE- Easy roll cake, homemade with simple ingredients. Starts off with Devil’s food or chocolate cake mix. Filled with buttercream icing, topped with rich and creamy espresso chocolate ganache and fresh raspberries. Also known as Swiss Roll Cake. From CakeWhiz.com

A thin chocolate cake gets rolled up with a dreamy filling and is covered in a chocolate ganache to make the homemade version of a childhood classic - Swiss Cake Rolls (aka HoHo's)!

A nod to the classic childhood favorite, this chocolate cake roll combines sponge cake with vanilla whipped cream and chocolate ganache!

Indulge in this rich and creamy Chocolate Peanut Butter Cake Roulade, a delightful dessert that combines a moist chocolate cake with a luscious peanut butter filling. Perfect for any occasion, this roulade is sure to impress family and friends!

Chocolate Cake Roll is the perfect dessert when you want your friends to think you made some complicated dessert. It's really not complicated at all and it's totally delicious! Make this scrumptious dessert for the chocolate lovers in your life!

Instead of kicking off the holiday season with cookies (though there will surely be plenty of those), I decided to make a roll cake, which I associate with the holidays since it makes me think of yule logs. There's no fancy woodland decorations here, I'm afraid, but let's just take a dusting of powdered sugar and a handful of imagination, and fit this cake into the holiday theme. Everything seems to take on a special holiday glow this time of year and I just love it! Now, you might call this…