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Chocolate mouse cake easy

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This Chocolate Mousse Cake is a layer of moist chocolate cake with a fluffy chocolate mousse, covered with a rich chocolate ganache and topped with chocolate whipped cream. It’s a totally approachable recipe that will leave you so impressed with yourself. #chocolatemoussecake #chocolatemousserecipe #easychocolatemoussecake

This creamy Chocolate Mousse Cake is an easy dessert made from layers of moist chocolate cake, fluffy chocolate mousse, and chocolate ganache.

Chocolate Mousse Cake (5 Ingredients) - Sweetest Menu

16 · A delicious no bake Chocolate Mousse Cake.


  • 1 Raspberries, Fresh
Baking & Spices
  • 200 g Dark chocolate, good quality
  • 200 g Milk chocolate, good quality
  • 200 g Oreo cookies
  • 60 g Butter
  • 600 ml Thickened or heavy cream
Easy Chocolate Mousse Dessert

This 2 ingredient easy chocolate mousse is creamy, light and so chocolaty! You’ll never use another mousse recipe after you try this one! Our recipe doesn’t use raw eggs, this is an easy eggless chocolate mousse everyone loves!

The Creamiest Chocolate Mousse

The Creamiest Chocolate Mousse recipe is easy to make and loaded with rich, deep chocolate flavor with a creamy and fluffy texture.

Chocolate Mousse Cake - VJ Cooks

119 · 60 minutes · A soft, rich chocolate cake topped with a layer of homemade chocolate mousse and grated chocolate.


  • 1 Egg
Baking & Spices
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 250 g Chocolate, quality
  • 1/4 cup Cocoa powder
  • 1 cup Flour
  • 1 1/4 cup Sugar
  • 1 tsp Vanilla essence
  • 1 tsp Instant coffee
  • 70 g Butter
  • 2 cups Cream, fresh
  • 1/3 cup Milk
  • 1/3 cup Water
  • 1 tsp Gelatine (powder)
Deb Wilson
Deb Wilson saved to Cakes
Easy Chocolate Mousse Pie - Cooking Classy

The BEST and the EASIEST chocolate mousse pie! So rich, so fluffy, so chocolatey and so creamy. A must try for chocolate lovers!

Chocolate Mouse Cake

558 · 75 minutes · Triple Chocolate Mousse Cake is the perfect light dessert recipe. It’s made with a chocolate cake base, cool creamy mousse filling, and topped with rich dark chocolate ganache.


  • 3 Eggs, large
Baking & Spices
  • 1 cup All-purpose flour
  • 6 oz Chocolate, unsweetened
  • 15 oz Chocolate, semisweet
  • 3 tbsp Cocoa powder, Dutch-process
  • 1 1/8 cup Granulated sugar
  • 1/2 tsp Salt
  • 1 tbsp Vanilla extract, pure
  • 9/16 cup Butter, unsalted
  • 2 1/4 cups Heavy cream
  • 3/4 tsp Gelatin, powder
  • 1 tbsp Water