Chocolate egg cream

How to make a deli-style chocolate egg cream at home, whether you have a soda siphon or seltzer bottle or not!

Egg Cream

To make a classic chocolate egg cream, you'll only need three ingredients: ice-cold milk, fizzy seltzer, and chocolate syrup.

Experience the iconic New York Egg Cream right in your home! A classic, refreshing soda made easily with our step-by-step recipe.

Egg Creams are such a classic New York drink -- with no egg or cream!

These Chocolate Pots de Crème are a truly decadent dessert. Chocolate, egg yolks, and just the right amount of heavy cream result in a rich chocolate custard.

This spin on the classic chocolate egg cream has a secret ingredient that makes it an instant, creamy, delicious, allergy-friendly refresher.

This New York Cream Rrecipe was shared with me by Bonni Lee Brown, who lives in Bradenton, Florida. Bonni writes, "My Dad made egg creams all the time at his old-fashioned drug store and luncheonette, called Joe Fordham Pharmacy, that was at Kings Highway and East 5th Street in Brooklyn. Egg creams were traditionally made in a small Coca-Coca glass. Two cents plain was both the cost and the name of a plain glass of seltzer. When Dad heard that my mother had given birth to me, around 11:00…

New Yorkers, and especially Brooklynites, do not take their egg creams lightly, nor for granted. I grew up in the 50's and 60's when egg creams were made and served in a candy store or a shop with fountain service. Legend has it, egg creams were invented by a Brooklyn candy store owner in the late 19th Century.…

Chocolate Soda like in the old soda shops from years ago. An old fashioned Egg Cream is delicious and refreshing and oh so chocolaty with homemade chocolate syrup