Chocolate coating

The last thing you want is for your chocolate to be dull and unappealing. However, there is one ingredient that will give you the shiniest chocolate coating.

Frustrated with gloopy melted chocolate? Need perfectly melted, smooth, glossy chocolate for chocolate covered strawberries, bananas, marshmallows, and more? You’ve come to the right place. I’ve finally cracked the code for the perfect chocolate coating: for every 1 oz of chocolate, add 1/2 tsp of shortening. Just look how gorgeous and glossy it is! This …

For this homemade chocolate candy coating that's amazing on everything, consult this simple chocolate coating recipe and grab a bag of your favorite chocolate chips, whether that’s HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S Milk Chocolate Chips. Once you gently melt down your chocolate chips and add a bit of shortening, you can create a luxuriously smooth, sweet chocolate coating to make dozens of delicious desserts. Make chocolaty truffles and…

Though chocolate-dipped foods might usually be associated with mid-February, I find that logic flawed. You should be making, eating, and thinking about chocolate all year! And as for using chocolate to express love and affection? Let's all make a note to do that all year, too. After all, it's always a good time to whip up a batch of homemade chocolate-dipped strawberries.

learn how to melt chocolate perfectly; we'll be melting chocolate on the stove and in the microwave; with milk and for dipping; Use the melted chocolate in your favorite chocolate recipes;

It's easy to make these Copycat Cadbury Crunchie bars using just a few ingredients. The milk chocolate-dipped sponge candy (honeycomb) has a crunchy and airy texture with a creamy chocolate coating.

Tempering chocolate doesn't have to be complicated! Learn how to temper chocolate the easy way, in the microwave! All you need is a bowl and a thermometer!

Dipping wonderful goodies like cookies, fudge, roasted nuts or candied ginger in chocolate is easy. You just have to learn the technique and then practice

Learn how to melt chocolate (white, milk and dark chocolate) using the seeding method to create beautiful confections, coatings, and edible decorations.