Chocolate chocolate

Brown

There shouldn't be a wrong way to eat food...but these might be.

Tempered chocolate does not require a marble slab! There's actually a super easy, foolproof way to temper chocolate at home that no one ever talks about...

Due to my time constraints, DH decided to make the birthday cake (his first ever) for our son. We picked a recipe from Cuisine at Home magazine. Wow, he did a great job after throwing away the first batch when he figured out there was a difference between the capital T and the lower case t! It was so moist and had a strong rich chocolate flavor - just like the old-timey diner or grandma's favorite type chocolate cakes. We all loved it! Also, this recipe has no eggs, for all those who are…

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This moist chocolate cake with chocolate fudge frosting is a decadent dessert with a soft, rich crumb complemented by a creamy, luscious topping.

Chocolate

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When it comes to baking, dark chocolate is a beloved ingredient for its rich flavour and health benefits. However, there are times when you may need alternatives due to dietary restrictions or personal preference. Take a look at some delicious dark chocolate alternatives.