Chocolate caramel cake
Discover Pinterest’s 10 best ideas and inspiration for Chocolate caramel cake. Get inspired and try out new things.
Outrageously delicious Salted Caramel Cake – four layers of rich chocolate cake filled with easy Swiss caramel buttercream. A must for caramel lovers!
Kathleen Ferrer saved to cakes
80 · 31 minutes · Three layers of Salted Caramel Chocolate Cake slathered in homemade Salted Caramel Chocolate Frosting. So decadent!
18 ingredients
Refrigerated
- 3 Eggs, large
Condiments
- 22 tbsp Caramel sauce, salted
Baking & Spices
- 2 3/4 cups All-purpose flour
- 1 1/2 tsp Baking powder
- 3 tsp Baking soda
- 1 cup Brown sugar, light packed
- 2 1/4 cups Cocoa powder, unsweetened
- 4 1/2 cups Confectioners' sugar
- 2 cups Granulated sugar
- 1 3/4 tsp Salt
- 1 Sea salt, Flaky
- 2 1/3 tbsp Vanilla
Oils & Vinegars
- 3/4 cup Vegetable oil
Dairy
- 4 sticks 2 cups unsalted butter, unsalted
- 3 tbsp Heavy cream
- 1 1/2 cups Sour cream, full-fat
- 1/3 cup Whole milk
Liquids
- 1 1/2 cups Water, hot
Alta Boshoff saved to resepte
INGREDIENTS Cake: 1 1/2 cup all purpose flour 1 1/2 cups granulated sugar 3/4 cup Dutch-processed cocoa sifted 1 1/2 […]
Odilia Stankus saved to lengua
Transform your favorite candy into this Turtles Layer Cake! Layers of rich chocolate cake, caramel buttercream, caramel sauce, and chopped pecans.
Jan Jendusa saved to baking ideas
This salted caramel chocolate chip cake is impressive and wholly delicious!This is the cake you serve when you need to impress.
80 · 31 minutes · Three layers of Salted Caramel Chocolate Cake slathered in homemade Chocolate Frosting. So decadent!
18 ingredients
Refrigerated
- 3 Eggs, large
Condiments
- 22 tbsp Caramel sauce, salted
Baking & Spices
- 2 3/4 cups All-purpose flour
- 1 1/2 tsp Baking powder
- 3 tsp Baking soda
- 1 cup Brown sugar, light packed
- 2 1/4 cups Cocoa powder, unsweetened
- 4 1/2 cups Confectioners' sugar
- 2 cups Granulated sugar
- 1 3/4 tsp Salt
- 1 Sea salt, Flaky
- 2 1/3 tbsp Vanilla
Oils & Vinegars
- 3/4 cup Vegetable oil
Dairy
- 4 sticks 2 cups unsalted butter, unsalted
- 3 tbsp Heavy cream
- 1 1/2 cups Sour cream, full-fat
- 1/3 cup Whole milk
Liquids
- 1 1/2 cups Water, hot
Jennifer Lynn Breneman saved to Cakes
330 · Turtle Chocolate Layer Cake ~ Recipe | Queenslee Appétit
330 · Turtle Chocolate Layer Cake ~ Recipe | Queenslee Appétit
24 ingredients
Refrigerated
- 4 Eggs, large
Condiments
- 3/4 cup Caramel sauce, Salted
Baking & Spices
- 2 1/4 cups All purpose flour
- 1 tsp Baking powder
- 2 1/4 tsp Baking soda
- 1 1/2 cups Cocoa powder, unsweetened
- 1 cup Dark chocolate chips
- 5 1/4 cups Granulated sugar
- 12 cups Powdered sugar
- 1 1/2 tsp Salt
- 3 tsp Sea salt, fine
- 2 1/2 tbsp Vanilla, pure
Nuts & Seeds
- 1 cup Pecan, halves
- 2 cups Pecans
- 1 Pecans, Whole
Drinks
- 1 1/2 tbsp Instant coffee granules
Dairy
- 3 cups Butter, Unsalted
- 1 5/8 cups Butter, unsalted
- 18 tbsp Butter, salted
- 2 1/4 cups Buttermilk
- 1 1/2 cup Heavy cream
- 3 tbsp Heavy cream or milk
- 1/2 cup Heavy whipping cream
- 3/4 cup Sour cream
Tried and Tasty saved to Cake Recipes
Dark chocolate cake layers with salted caramel frosting and caramel drip.
17 ingredients
Refrigerated
- 3 Eggs, large
Condiments
- 4 tsp Corn syrup, light
Baking & Spices
- 1 7/8 cups All-purpose flour
- 3/4 tsp Baking powder
- 2 tsp Baking soda
- 3/4 cups Cocoa powder, good quality dark
- 1 cup Granulated sugar
- 3 tsp Kosher salt
- 6 cups Powdered sugar
- 3 tsp Vanilla, pure
Oils & Vinegars
- 1/2 cup Vegetable oil
Dairy
- 2 cups Butter, unsalted
- 1 cup Buttermilk
- 3/4 cup Heavy cream
Liquids
- 1 cup Water, hot
- 8 tbsp Water
Other
- 2 cups Minus 2 tablespoons granulated sugar
Summer Little saved to Recipes
Dark chocolate cake layers with salted caramel frosting and caramel drip.
17 ingredients
Refrigerated
- 3 Eggs, large
Condiments
- 4 tsp Corn syrup, light
Baking & Spices
- 1 7/8 cups All-purpose flour
- 3/4 tsp Baking powder
- 2 tsp Baking soda
- 3/4 cups Cocoa powder, good quality dark
- 1 cup Granulated sugar
- 3 tsp Kosher salt
- 6 cups Powdered sugar
- 3 tsp Vanilla, pure
Oils & Vinegars
- 1/2 cup Vegetable oil
Dairy
- 2 cups Butter, unsalted
- 1 cup Buttermilk
- 3/4 cup Heavy cream
Liquids
- 1 cup Water, hot
- 8 tbsp Water
Other
- 2 cups Minus 2 tablespoons granulated sugar
Shanley Maier saved to cakes.cupcakes