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Chocolate buttons

Discover Pinterest’s 10 best ideas and inspiration for Chocolate buttons. Get inspired and try out new things.
Chocolate heaven. Chocolate cake with real chocolate frosting, chocolate fingers, maltesers and white buttons.

Chocolate heaven. Chocolate cake with real chocolate frosting, chocolate fingers, maltesers and white buttons.

Simple chocolate cake recipe. An easy foolproof chocolate cake recipe. You could also fill it with whipped cream and jam instead of chocolate icing.

11 · 45 minutes · This is a really easy chocolate cake recipe. Once you’ve made the cake itself, you can dress it up any way you fancy – for example, you could fill it with whipped cream and jam instead of chocolate icing. Or, after icing or buttercreaming, why not decorate with colourful sweets or chocolate buttons for a birthday cake? Then when you’re feeling confident with your baking, take it up a level, with our triple chocolate layer cake. We’ve also got a chocolate mud cake recipe, and John Waite’s…

12 ingredients

Refrigerated
  • 4 Eggs, medium free-range
Baking & Spices
  • 1 tsp Baking powder
  • 225 g Caster sugar
  • 50 g Cocoa powder
  • 250 g Dark chocolate
  • 175 g Icing sugar
  • 175 g Self-raising flour
Dairy
  • 225 g Butter, unsalted
  • 250 g Butter
  • 2 tbsp Milk
Deli
  • 2 Sandwich tins
Other
  • You’ll also need…
I make these at Christmas time with red and green M & M's! Easy and yummy!

This time of year I am always looking for little treats that I can give with holiday cards to my neighbors, teachers, friends at work, the list is endless. My standby is the caramel chocolate cove…

You might see tempering chocolate in baking instructions for making chocolate strawberries or making fudge. The process has a reputation for being tricky, so we tried five popular methods to find the at-home one that is both easy and foolproof. Here's the best way to temper chocolate.

You might see tempering chocolate in baking instructions for making chocolate strawberries or making fudge. The process has a reputation for being tricky, so we tried five popular methods to find the at-home one that is both easy and foolproof. Here's the best way to temper chocolate.

melted chocolate comes into contact with water—even the smallest amount—the dry particles become moist and begin to stick together, quickly forming a gritty, rough paste. This occurs because when the water joins with the sugar in the chocolate, a syrup is formed, which attracts the cocoa particles and

Chocolate is tricky to work with and can easily get clumpy and grainy. Here's how to fix seized chocolate and overheated chocolate.