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Enhance the flavors of your dishes with the fresh and vibrant taste of chives. Explore mouthwatering recipes and expert tips on how to incorporate chives into your favorite meals.
Medicinal Herbs Garden, Herb Gardening, Harvesting Garlic, Garlic Chives, Leaf Texture, Backyard Farming, Allium, Growing Food, Arm Sleeve

This chive is not meant to be eaten raw, but cook it properly and your dishes will dance. Words: Jenny Somervell Garlic chives are an edible that are definitely more garlic than chives. They look similar to ordinary chives at first glance too. But look more closely and the leaf texture is solid, flat, and rather chewy, quite different from the soft, rolled, hollow leaves of chives. Their misleading common name has led Western cooks to use garlic chives raw, with unfortunate results, and…

Melanie Katz