Chinese shrimp

Mongolian Shrimp is a delicious Chinese-American dish made by stir-frying succulent shrimp with a sweet and savoury Mongolian sauce. The result is a mouthwatering dish with tender shrimp coated in a flavourful sauce that's great served over a bed of steamed rice or veggies.

With lightly-breaded fried shrimp coated in a sticky, sweet & spicy sauce, this Firecracker Shrimp is ready in 30 minutes for an easy dinner!

General Tso's Shrimp doesn't get better than this! Crispy fried shrimp are tossed in a sweet and spicy sauce and garnished with sesame seeds and spring onions.

This healthy honey garlic shrimp is ready in 20 minutes. Serve with brown rice and vegetables or over a salad.

Authentic tasting kung pao shrimp featuring tender juicy shrimp cooked with a spicy, sweet, sour and savory sauce with crunchy peppers and peanuts. Colorful, satisfying, and bursting with a well-balanced spiciness, it is the dish you need to whip up for dinner tonight! {Gluten-Free adaptable}

Honey Orange Firecracker Shrimp is sweet, spicy, sticky, and crispy. It is so easy to make you'll throw your Chinese food takeout menus away!

Easy Honey Garlic Shrimp is a one-pan, sweet and savory Chinese takeout dish, ready in 10 minutes. Made with only 5 common pantry ingredients!

This delicious honey garlic shrimp takes less than 10 minutes to make! Get the secrets to this restaurant quality dish, which could be easily made at home!

Salt and pepper shrimp are fried shrimp seasoned with aromatics, garlic, scallion, salt and pepper. This salt and pepper shrimp is easy to prepare and ready in less than 15 minutes.

This sweet and sour shrimp is a flavor combination made in heaven—the sweet and sour sauce coats each crispy piece of shrimp to create an irresistible dish. Best of all, this sweet and sour shrimp recipe comes together in just 10 minutes!