Chinese food vegan

Easy Korean Vegan Japchae recipe made with tofu, colourful vegetables, and simple savoury seasoning sauce.

Fried silken tofu with a crispy panko exterior and smooth on the inside. Perfect as a side dish to serve with rice and dipping sauce!

These vegan cabbage rolls are stuffed with an Asian rice and veggie filling, and served alongside a vegetarian Chinese brown garlic sauce.

Skip the weekly takeout from your local restaurant and enjoy these flavorful homemade vegan Chinese recipes instead! Find veggie dishes, noodles, mock meat, rolls, and more. These plant-based recipes are great for weeknights and family-friendly.

I’ve scoured the web and chosen 50+ of the best vegan Chinese recipes. The recipes are a mix of authentic Chinese, Chinese-American and Chinese-inspired and they all look absolutely delicious!rn

My easy recipe for vegan General Tso's Cauliflower is spicy-sweet and tangy like the original and will please meat-eaters and vegetarians alike

This tofu avocado salad is a no-cook, vegan, healthy recipe with an Asian dressing that can be customized to your liking! Serve as a side or light meal!

This Broccoli and Mushroom Stir Fry is a simple, delicious veggie dish for any night of the week. It uses fresh aromatics and some Chinese seasonings to boost the flavor profile and make every bite irresistible. {Vegan, Gluten-Free Adaptable}To make the dish gluten free, use tamari to replace the soy sauce.