Chinese bbq pork dipping sauce

A quick and easy, sweetly savory Asian style Hoisin BBQ sauce - great on fish, meat, tofu, vegetables, and just about anything else!

Korean Barbecue Sauce Recipe is a flavor game changer. Spiced with Gochujang, this sticky and spicy sauce is versatile enough to pair with any grilled meat, and be used to season fried rice, stir fry, lettuce wraps and soups.

Chinese bbq pork (cha siu) is a beloved traditional dish from Hong Kong. I'll show you how to make it.

The Best Barbecue Sauce This Chinese Barbecue Sauce is based on P.F. Chang’s recipe which is used in several different menu items, including: Spare Ribs, Pork Medallion and their Barbecue Chicken Salad. I’ve taken the exact Restaurant size recipe and dumbed it down to a house hold portion. And when I said this recipe is … Continue reading Chinese Barbecue Sauce – P.F. Chang’s China Bistro Recipe

It’s hard to pick a favourite Chinese BBQ meat, I love eating them all - roast pork belly “siu yuk”, roast duck “siu ngaap” and barbecue...

Posts about Sauce – Chinese BBQ Sauce 叉燒醬 written by Regina Chennault

This EASY Chinese Hot Mustard recipe, with its signature kick of horseradish-like spiciness, is incredibly easy to make and enjoy at home!

Looking for a delicious dipping sauce? This hoisin dipping sauce is super easy to make, only uses 3 ingredients and takes less than 5 minutes to make!

Teppanyaki sauce, also known as Yakiniku sauce, is a sweet and savory Japanese barbecue sauce used to grill beef, pork, chicken, and seafood. It's also used for dipping grilled meats, vegetables, and noodles. Why You Will Love This Recipe This sweet and savory yakiniku sauce recipe is also used as a Japanese marinade, Teppanyaki grilling sauce, and used as a dipping sauce at the serving table.

This Chinese BBQ sauce has a rich, sweet, savory taste with well-balanced Asian notes. It is super fast to make and has a thick consistency.