Chilli starter canning

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*This is a recipe that I posted last year but I thought it was quite fitting to re-post it, as tomatoes are coming out my ears and I'm sure your garden is doing the same!! There is nothing better than walking into the house on a cool, crisp, fall day and being met with the familiar, comforting smell of a big kettle of chili sauce gently simmering on the stove...that to me, signifies the start of autumn. My Mom always had a beautiful vegetable garden that produced a bounty of goodness that…

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Sweet chili sauce cool after being taken from the canner. This is a fantastic recipe! You can use it for chili or even over meatloaf. Locally, at a farmer's stand in Franklin, TN, I bought a half bushel of organic, Amish tomatoes for $24 which is less than $1 a lb. Sweet Chili Sauce Ingredients: 1/2 bushel of tomatoes (usually a box about the size of a case of paper and weighing about 25 lbs) 5 cups sugar 1/3 cup salt 3 1/2 cups white vinegar 7 large onions, chopped 1 bunch of green onions…

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How to Can Chili Sauce: This chili sauce, is a favourite recipe, perfected over and over, throughout many years and generations. A wonderful blend of spices and vegetables, with a taste of sweetness. One is sure to enjoy this with delicious roast beef dinner, in shepards…