Chili and cheese tamales

Roasted poblano, Anaheim, Jalapeños(roasted, fresh or pickled) and cheese tamal is one of the most popular tamales through out Mexico. And don't forget the salsa verde!

Vegetarian Tamales made with roasted poblanos, masa, and cheddar cheese are the perfect meal to make at family gatherings and holidays.

These Green Chile & Cheese Tamales feature tender corn masa, roasted Anaheim pepper rajas, and creamy Oaxaca cheese for a deliciously balanced bite. This vegetarian tamales recipe makes just 18, perfect for when you have a craving but don’t have the stamina to make a giant Christmas-sized batch.

Cheese and jalapeno tamales or tamales de rajas con queso are one the most popular tamal recipes from Mexico. Learn how to make them with this easy to follow simple recipe. Can be made vegetarian or vegan!

In the world of Mesoamerican cuisine, tamales are a beloved staple that transcends cultural boundaries. Whether enjoyed as a savory snack or shared with loved

These Green Chile and Cheese Tamales bring together creamy cheese and roasted green chiles wrapped in soft, fluffy, homemade masa. The rich, smoky heat of the green chiles paired with the smooth, melty cheese creates tamales that are both comforting and full of bold, authentic flavors. What sets these tamales apart is the use of nixtamalized corn, which adds a depth of earthy, nutty flavor that's far superior to store-bought masa harina.

Green Chile, Chicken, and Cheese Tamales are a flavorful and comforting dish that brings together the rich tastes of roasted green chiles, tender chicken, and melted cheese, all wrapped in a soft, homemade masa. This traditional Mexican recipe is perfect for special occasions or family gatherings, offering a perfect balance of spice, savory goodness, and […]

Authentic Mexican tamales with fresh cheese, jalapeños and fresh salsa - whipped up quickly and easily in your pressure cooker!

I have never eaten a tamale before this weekend. I know, I'm crazy. Even though I have never had one, I have been craving one for weeks now. Again, CRAZY! So, to finally curb this craving and to finally eat a tamale I found this recipe in one of my cookbooks and set to work. Making tamales is a long process, and the best way is to make many at a time and freeze the ones you won't eat in the next 3 days. I only made about 20 this time, and yes I probably should have made more, but since this…

Dotted with chiles, corn, and cheese, these Cheese tamales are packed with flavor and super simple to make, the perfect vegetarian tamales.