Chickpea lunch bowl

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two bowls filled with different types of food and the words mediterranean hummus bowl above them

Easy and delicious MEDITERRANEAN HUMMUS BOWL that features rice, vegetables and crispy roasted chickpeas. It's a healthy vegetarian meal that can be made ahead of time and enjoyed for lunch or dinner! #hummus #hummusbowl #mediterraneandiet

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a white bowl filled with broccoli, carrots and chickpeas covered in dressing

Dive into a world of flavor with this savory veggie bowl, where vibrant roasted vegetables meet the satisfying crunch of crispy chickpeas. Perfect for a wholesome lunch or dinner, this bowl is packed with nutrients and bursting with taste. Easy to customize with your favorite veggies, it's a delicious way to enjoy a plant-based meal that leaves you feeling full and nourished. Whether you're meal prepping for the week or looking for a quick and healthy dinner option, this veggie bowl is sure…

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a bowl filled with broccoli, carrots and chickpeas covered in ranch dressing

Get ready for a flavor explosion with these Roasted Veggie Chickpea Bowls drizzled with a delicious Maple Dijon Tahini Dressing! 🌱💚 This dish is colorful, nutritious, and perfect for meal prep! It’s a plant-powered delight that’s not only tasty but also incredibly easy to whip up. Here’s what you need: For the Roasted Veggies: - 1 zucchini, sliced - 1 carrot, sliced - 1 broccoli crown, cut into florets - 1 red onion, quartered - 2 cups chickpeas (canned, drained, and rinsed) - 2 tbsp…

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a bowl filled with lots of different types of food on top of a marble table

This spicy chickpea and roasted cauliflower bowl is a healthy and flavorful meal that is perfect for any time of day. It is packed with protein, fiber, and nutrients, and it is also very versatile. You can customize it with your favorite toppings and seasonings to create a dish that is perfect for you.

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burrito bowls with yellow rice and roasted chickpeas

Crispy chickpeas are a plant-based powerhouse and set these fully loaded vegan chickpea burrito bowls over the top with texture and flavor! This tasty burrito bowl is topped with fresh Pico de Gallo salsa, some quick marinated red onion, fresh sliced jalapeño peppers, and chopped scallions. For a sauce I opted for some thick and creamy Valentina hot sauce (YUM) and a drizzle of lime kissed vegan sour cream. vegetarian + gluten-free

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a wooden bowl filled with vegetables and couscous

Chickpea and Quinoa Salad Ingredients: - 1 cup cooked quinoa - 1 cup canned chickpeas, rinsed and drained - 1 cucumber, diced - 1 red bell pepper, diced - 1/4 cup red onion, finely chopped - 1/4 cup fresh parsley, chopped - Juice of 1 lemon - 2 tbsp olive oil - Salt and pepper to taste Instructions: 1. In a large bowl, combine quinoa, chickpeas, cucumber, bell pepper, red onion, and parsley. 2. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper. 3. Pour the dressing…

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a bowl filled with rice, beans and vegetables next to sliced avocado on a red and white striped towel

Crispy Chickpea Burrito Bowls are meal prep friendly and vegetarian (even vegan). Protein and fiber from the chickpeas, quinoa, AND black beans. These vegan burrito bowls are perfect for a weekday lunch or dinner. Recipe at Kathleenscravings.com

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