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Chicken spring rolls

Discover Pinterest’s 10 best ideas and inspiration for Chicken spring rolls. Get inspired and try out new things.
Fresh, flavorful, and so easy to make! These Chicken Spring Rolls make the perfect healthy lunchtime snack or simple weeknight dinner. #Realhousemoms #chicken #springroll #snacktime #healthysnack #veggies #easyrecipe #appetizer #thaifood #asianfood

Fresh, flavorful, and so easy to make! These Chicken Spring Rolls make the perfect healthy lunchtime snack or simple weeknight dinner.

Spring Rolls with Chicken and Spicy Peanut Sauce are a perfect handheld appetizer or meal! Ground chicken is mixed with classic Asian flavors and wrapped with a zingy slaw and jasmine rice in spring roll wrappers. The spicy peanut sauce is the perfect dip!

Spring Rolls with Chicken and Spicy Peanut Sauce are a perfect handheld appetizer or meal! Ground chicken is mixed with classic Asian flavors and wrapped with a zingy slaw and jasmine rice in spring roll wrappers. The spicy peanut sauce is the perfect dip!

17 ingredients

Meat
  • 1 lb Ground chicken
Produce
  • 1 bunch Basil
  • 1 bunch Cilantro
  • 2 cloves Garlic
  • 4 tsp Ginger
Condiments
  • 1/2 cup Peanut butter, smooth
  • 1 tsp Sriracha sauce
Pasta & Grains
  • 1 cup Jasmine rice, cooked
Baking & Spices
  • 1/4 tsp Chili powder
  • 2 cups Coleslaw mix
  • 1 Pinch Salt
Oils & Vinegars
  • 1 tbsp Neutral tasting oil
  • 1 tbsp Olive oil
  • 2 tbsp Rice vinegar
  • 2 tbsp Sesame oil
Bread & Baked Goods
  • 1 Spring roll wrappers
Other
  • 1 Tbsp aminos
Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll. | #chineserecipes #chinesefood #eggrolls #springrolls #dinnerthendessert #appetizers #dimsum

Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll. | #chineserecipes #chinesefood #eggrolls #springrolls #dinnerthendessert #appetizers #dimsum

Fresh Spring Rolls - quick and healthy recipe with spicy Asian chicken and peanut dipping sauce. Great for a healthy lunch or dinner. Easy recipe!

Fresh Spring Rolls - quick and healthy recipe with spicy Asian chicken and peanut dipping sauce. Great for a healthy lunch or dinner. Easy recipe!

Chicken Spring Rolls INGREDIENTS 1 tbsp soy sauce 1 tbsp rice wine (or white wine) 1 pinch black pepper, freshly ground 1 tsp cornstarch 500 gms – 1 lb. ground chicken 2 tbsp vegetable oil, divided 2 cloves garlic, finely minced 1 tsp fresh ginger, grated 1 stalk green onion, chopped ½ head of small cabbage, shredded 2 carrots, shredded 2 tbsp oyster sauce 1 tbsp cornstarch ¼ cup water 50 spring roll wrappers, defrosted Vegetable oil, for deep frying

7 · Home-made Chicken Spring Rolls filled with chicken mince and vegetables!

15 ingredients

Meat
  • 953 2/3 g Ground chicken
Produce
  • 1/2 head Cabbage, small
  • 2 Carrots
  • 2 cloves Garlic
  • 1 tsp Ginger, fresh
  • 1 stalk Green onion
Condiments
  • 2 tbsp Oyster sauce
  • 1 tbsp Soy sauce
Baking & Spices
  • 1 pinch Black pepper, freshly ground
  • 4 tsp Cornstarch
Oils & Vinegars
  • 2 tbsp Vegetable oil
  • 1 Vegetable oil
Bread & Baked Goods
  • 50 Spring roll wrappers
Beer, Wine & Liquor
  • 1 tbsp Rice wine
Liquids
  • 1/4 cup Water
Vietnamese Summer Rolls with Chicken - Ahead of Thyme

1 · Vietnamese summer rolls with chicken are fresh, light, and healthy. This Asian summer snack takes less than 20 minutes to make and easier than you think.

12 ingredients

Meat
  • 1 cup Chicken breast, cooked
Produce
  • 1/4 cup Basil or cilantro, fresh
  • 1 Carrot, medium
  • 1 Cucumber, medium
  • 1 tbsp Peanuts, roasted
Condiments
  • 2 tbsp Hoisin sauce
  • 1/2 tbsp Honey
  • 1/2 tbsp Lime juice, fresh
  • 1 tbsp Peanut butter
Pasta & Grains
  • 1 cup Rice vermicelli noodles, thin
Bread & Baked Goods
  • 6 (8.5 inch) rice wrappers
Liquids
  • 1 tbsp Water
A tried and tested recipe for Chinese spring rolls. You don’t need to precook the filling. Two frying methods are provided. It also includes top tips to avoid a greasy taste.

22 · 45 minutes · A tried and tested recipe for Chinese spring rolls. You don’t need to precook the filling. Two frying methods are provided.

21 ingredients

Meat
  • 200 g Pork
Seafood
  • 120 g Shrimp
Produce
  • 130 g Bean sprouts
  • 120 g Carrot
  • 1 Chili pepper, Fresh
  • 1 clove Garlic
  • 2 stalks Scallions
  • 6 Shiitake mushrooms
Refrigerated
  • 2 Eggs
Condiments
  • 2 tbsp Oyster sauce
  • 1 tsp Soy sauce, light
Pasta & Grains
  • 100 g Mung bean vermicelli, dried
Baking & Spices
  • 100 g Chinese chives
  • 1/2 tsp Salt
  • 1/2 tsp Sugar
  • 1 pinch Sugar
  • 1/4 tsp White or black pepper, ground
Oils & Vinegars
  • 1 tsp Sesame oil
  • 2 tbsp White rice vinegar
Bread & Baked Goods
  • 15 Flour-based spring roll wrappers, large
Other
  • Cooking oil for deep frying or air-frying (see note 3)
These spring rolls are so easy and even more delicious. Start with the chicken. Slice up a couple of breasts and put them into a bowl. Add some  freshly minced garlic, some vegetable oil, soy sauce and toasted sesame oil. Toss to coat, cover and refrigerate for about 30 minutes. Prepare rice noodles and veggies, sear the chicken and wrap it all up!

These spring rolls are so easy and even more delicious. Start with the chicken. Slice up a couple of breasts and put them into a bowl. Add some freshly minced garlic, some vegetable oil, soy sauce and toasted sesame oil. Toss to coat, cover and refrigerate for about 30 minutes. Prepare rice noodles and veggies, sear the chicken and wrap it all up!

13 ingredients

Meat
  • 1 Chicken breast, boneless skinless slices thin
Produce
  • 2 cups Baby spinach
  • 2 Carrots
  • 1/2 cup Cilantro, fresh
  • 3 cloves Garlic
  • 2 Scallions
Condiments
  • 2 tbsp Lime juice, fresh
  • 5 tbsp Soy sauce
Pasta & Grains
  • 1 cup Rice noodles, cooked
  • 6 Rice paper sheets
Baking & Spices
  • 1 tsp Brown sugar
Oils & Vinegars
  • 4 tsp Sesame oil, toasted
  • 3 tbsp Vegetable oil