Chicken congee recipe

This ginger chicken congee recipe is the ultimate Chinese comfort food. It's a simple rice porridge recipe that is healthy and perfect for families. Recipe on www.theworktop.com. || #congee #chineserecipe #chinese #riceporridge #jook

If you're looking to stretch leftover roast chicken into a few more meals, then this recipe for chicken congee (rice porridge) is a great one to have on standby.

Chao ga is a nutritious and aromatic chicken rice porridge cooked in chicken stock made with ginger, onion and seasoning. Garnished with fresh herbs and a squeeze of lime.

This chicken congee is silky smooth, richly flavored, and deeply comforting. It’s perfect for recovering your energy, but tasty and easy enough for any occasion. My recipe uses common ingredients to create authentic Chinese flavor, and you can even make it in your Instant Pot. {Gluten-Free Adaptable}To make this dish gluten-free, use dry sherry instead of Shaoxing wine.

Looking for a quick and easy meal that's both filling and flavorful? Look no further than this chicken congee recipe, which can be made using leftover rotisserie chicken and rice porridge. Whether you're looking for a cozy dinner or a comforting breakfast, this Chinese classic is sure to hit the spot. Customize it with your favorite toppings, like soy sauce, sesame oil, or sliced chilies, and enjoy a warm and nourishing meal that's both delicious and easy to make!

I’ve got all the tricks and shortcuts to make a classic Chinese congee at home that’s big on flavour but won’t leave you slaving over the stove all day.

An easy and simple, creamy chicken congee recipe that is comforting any time of the year as an everyday meal or when you're feeling under the weather.

Chicken Congee is a comforting, traditional rice porridge that’s perfect for warming up on chilly days or when you’re craving something light and soothing. Made with tender chicken, fragrant ginger, and a simple homemade stock, this dish is easy to p

Learn how to make the perfect congee with this easy, customisable recipe. Creamy, comforting, and packed with flavour - perfect for any time of day

If you're a savory breakfast lover like me, this chicken congee recipe, which takes less than two minutes to throw into the slow cooker (SO EASY and SO FAST), will make you look forward to waking up and facing the day. The fact that you're asleep the whole time it bubbles away makes it the ultimate hands off and make ahead recipe.

Congee is a traditional rice porridge dish popular with many Eastern Asian cultures, it can be prepared for breakfast, lunch or dinner. ...

Classic century egg congee made in the Instant pot to get extra creamy congee with tender chicken with just 5 minutes prep. A stovetop version is included as well. {Gluten-Free adaptable}To make this dish gluten-free, use dry sherry instead of Shaoxing wine.

This quick and easy leftover roast chicken congee is a delicious way to use up leftover meat! Someone described it as "a hug in a bowl."

This slow cooker congee is a creamy, soft porridge that warms you right up for breakfast. And by making chicken congee in a slow cooker, you can have a warm and nourishing breakfast ready when you wake up in the morning.

Chicken congee is a savory rice porridge that I grew up eating as a comfort food. It’s made by simmering rice in chicken broth with chicken and veggies – the ultimate comforting dish for when I wasn’t feeling well or just wanted something to warm me up!

This simple Chinese congee recipe is a rice porridge made from chicken stock, rice, and fresh ginger. Chinese congee can be customized with a variety of toppings for a filling breakfast or any meal of the day.

I love making my simplest chicken congee on busy weeknights. It’s a breeze to prepare and using jasmine rice gives it that perfect texture! Whether you enjoy chicken congee soup or need a quick meal, this homemade chicken congee is a winner. Be sure to visit the recipe and save this for your dinner inspiration!

The Vietnamese style of cooking chicken congee is an exciting thing you can learn to hone your cooking skill. This dish is excellent for breakfast and dinner, but it also does well for brunch and lunch.