Chicken biryani recipe indian
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110 · 65 minutes · Watch Recipe Video ABOVE for step by step directions. This homemade chicken biryani recipe is easier than you think. I have broken down the entire recipe into a step by step process so that you can make this at your own pace. This biryani recipe is closest to Hyderabadi Biryani where chicken and rice are layered to make the most fragrant, and well spiced biryani.
Ingredients
Meat
- • 700 g Chicken thighs and drumsticks
Produce
- • 2 tbsp Brown onions
- • 1 tbsp Chilli, Red
- • 1 cup Coriander
- • 1 Crispy brown onions
- • 1 cup Mint, fresh Leaves
- • 1 Onion raita
- • 2 Onions, Large
Canned Goods
- • 1/4 cup Tomato puree
Condiments
- • 1 tbsp Ginger garlic paste
Pasta & Grains
- • 2 cups Basmati rice
Baking & Spices
- • 2 Cardamom pods
- • 5 Cloves
- • 1 tsp Garam masala, Powder
- • 10 Saffron strands
- • 7 1/4 tsp Salt
- • 1 tsp Turmeric, Powder
Oils & Vinegars
- • 3/4 cup Vegetable oil
Dairy
- • 1 1/2 tbsp Ghee
- • 2 tbsp Milk, Hot
- • 3/4 cup Yogurt
Liquids
- • 6 cups Water
Other
- • 1 Bayleaf
Bhavini saved to Chicken biriyani
1312 · Aromatic, delicious and spicy one pot chicken biryani made with basmati rice, spices, chicken and herbs. This is a beginners recipe and can be made with ease. Serve chicken biryani with raita or salan (gravy).
Ingredients
Meat
- • 1/2 kg Chicken
Produce
- • 1 Bay leaf
- • 1/2 tsp Chilli, red
- • 1 Green chili
- • 1/4 cup Mint, fine leaves
- • 1 Onion, large
- • 2 tbsp Onions, fried
Condiments
- • 1 1/4 tbsp Ginger garlic paste
- • 1 tbsp Lemon juice
Pasta & Grains
- • 2 cups Basmati rice
Baking & Spices
- • 4 Cardamoms, green
- • 1 inch Cinnamon
- • 3/4 tbsp Garam masala
- • 1/4 tsp Red chili powder
- • 1 pinch Saffron
- • 1 1/4 tsp Salt
- • 1 Star anise
- • 1 Strand mace
- • 1/4 tsp Turmeric
Dairy
- • 2 tbsp Ghee
- • 7 tbsp Yogurt, plain
Liquids
- • 3 cups Water
Other
- • 6 cloves ((lavang))
- • ¾ teaspoon shahi jeera ((caraway seeds) (substitute with cumin))
Mariam Mohammed saved to tandoori
This easy Chicken Biryani is a delicious savory rice dish loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice.
Violet Forwerck saved to Indian
36 · 55 minutes · Chicken biryani done restaurant style is fast enough to serve any day of the week.
Ingredients
Meat
- • 1 Chicken, cooked
- • 1 lb Chicken thighs, boneless
Produce
- • 1 Cilantro and fried shallots
- • 1 tsp Coriander, powder
- • 1 tbsp Shallot, fried
- • 1 cup Shallots
Canned Goods
- • 1 tbsp Tomato paste
Condiments
- • 1 tbsp Garlic ginger paste
Pasta & Grains
- • 1 1/2 cups Basmati rice
- • 1 Rice, seasoned
Baking & Spices
- • 1 Biryani spice mix
- • 3 Cardamom pods, green
- • 2 inch Cinnamon bark
- • 5 Cloves
- • 1 tsp Garam masala
- • 1 tsp Kasmiri chili powder
- • 1/2 tsp Kasoor methi
- • 1 tsp Kosher salt
- • 1/2 tsp Salt
- • 3 Strands of saffron
- • 1/2 tsp Turmeric
Oils & Vinegars
- • 5 tbsp Neutral oil
Nuts & Seeds
- • 2 tsp Cumin, powder
- • 1/2 tsp Cumin seed
Liquids
- • 1 1/4 cups Water
Other
- • 1/2 tsp Amchoor powder (dried mango powder)
Jami Broveak saved to FOOD - noms
Desi Chicken Nuggets recipe | snacks recipes |Spicy and Crispy Chicken Starter | Vismai Food
arisha saved to Quick saves
Try out my recipe to make Hyderabadi chicken biryani at home in the most traditional manner. The result is outstanding, I can promise.
Sheri Strobel Amateau saved to Recipes to Cook
Chicken biryani, an aromatic, mouth watering Indian dish with succulent chicken in layers of fluffy rice, fragrant spices, caramelized onions.
2 · 55 minutes · Lucknowi biryani, a special and traditional method of biryani making from capital city Lucknow which is often made in shahi style using chicken or mutton. Indian chicken biryani as lucknowi biryani...
2 · 55 minutes · Lucknowi biryani, a special and traditional method of biryani making from capital city Lucknow which is often made in shahi style using chicken or mutton. Indian chicken biryani as lucknowi biryani...
Ingredients
Meat
- • 600 g Chicken
Produce
- • 2 Bay leaves/tej patta
- • 2 tbsp Coriander, leaves
- • 3 Green chilies
- • 3 Mint, leaves
- • 5 Onions, medium size
- • 1 tbsp Onions, fried
Refrigerated
- • 3/4 cup Yogurt/curd
Pasta & Grains
- • 600 g Basmati rice
Baking & Spices
- • 4 Cardamom
- • 1/4 tsp Cardamom
- • 1 Cinnamon stick
- • 1 Cinnamon stick, small
- • 2 Cloves
- • 1/4 tsp Food color, orange
- • 1/4 tsp Garam masala, powder
- • 1 tsp Kashmiri red chili powder
- • 1/4 tsp Mace
- • 1 Nutmeg, small
- • 1 tsp Red chili powder
- • 4 Saffron strand
- • 2 Salt
Oils & Vinegars
- • 6 tbsp Vegetable oil
Dairy
- • 1 tsp Ghee
- • 1/2 cup Milk
Liquids
- • 1 tsp Kewra water
- • 1 Water to boil
Other
- • 1/4 tsp Kali mirch powder ((black pepper powder))
- • 2 cloves ((loung))
- • 1/4 tsp Shahi zeera
Yummy Indian Kitchen saved to Chicken Recipes
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